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A moist lemon and buttermilk sponge, drizzled with a geranium soak and topped with a light vanilla buttercream.
Finished with a spectacular meadow ..
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Our deliciously tart homemade rhubarb jam is sandwiched in between two deliciously light vanilla sponges. Each slice is lovingly piped by hand with th..
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Our scrumptious sticky toffee sponge is loaded with chunks of gooey dates and generously soaked in a mix of rum and espresso. But that's not all – eac..
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We drew some inspiration from a classic cocktail - the Tom Collins - and transformed it into a cake that deserves its own day of the year!
We start..
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A moist lemon and buttermilk sponge with whole blackberries baked throughout. Drizzled with a limoncello, bay and thyme syrup, and topped with a beaut..
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If you’re looking for a twist on a classic carrot cake, our version of ‘bolo de cenoura’ might well be the answer. Made with rich condensed milk and c..
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We've transformed our rich and fudgy chocolate cake into a delightful Easter beauty!
To start, we created a white chocolate buttercream that's natu..
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We've given our Banana & Chocolate loaf the Small Batch treatment - and the results are delicious!
Piped to perfection with rich pistachio praline ..
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We've taken a traditional Red Velvet Cake and turned it into a masterpiece!
It's layered with delicious cream cheese frosting and strawberry jam - ..
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These light and fluffy lemon and poppyseed muffins are filled with lusciously tangy lemon curd and topped with a perfectly piped swirl of lemon cream ..
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Tres Leches - which means 'Three Milks' - is a traditional Latin American cake, soaked in whole, condensed, and evaporated milk.
We’ve given ours a..
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This week we have a delicious and eye-catching treat to go on your counter!
Based on a rich and chocolatey sponge, the middle is filled with tangy ..
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Our talented bakers in the small batch team have whipped up the perfect way to celebrate Valentine’s Day.
What’s more fitting than a dozen red ro..
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A light yet moist zesty orange sponge studded throughout with dark chocolate chunks. Topped with a layer of tangy blood orange jelly, and topped with ..
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Celebrate Pancake Day in style with the Lemon, Blueberry and Mini-pancakes!
If you've tried our super popular lemon and blueberry loaf you'll be fa..
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Looking for the most delicious, indulgent and jaw-dropping addition to your counter this weekend? This traycake is the perfect choice.
We've taken..
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A deliciously sticky chestnut and parsnip traycake with a spiced rum soak and maple cream cheese frosting.
Each slice has been carefully finished b..
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A super rich chocolate sponge, topped with hand-piped peppermint buttercream frosting, dark chocolate ganache, and a festive sprinkle of silver glitte..
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We’ve taken our billionaire's tiffin and added some Christmas sparkle! Crumbled up Billionaire’s slice turned into a delicious tiffin loaf, packed ful..
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Indulge in the delicious flavours of our almond and orange polenta cake! Topped with a tangy pomegranate and olive oil curd and finished with a creamy..
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Indulge in our delectable Raspberry and Whisky Cranachan. A vegan vanilla sponge with raspberries topped with a whisky cream cheese buttercream, blue ..
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A perfectly light almond sponge sliced in half and filled with a delicious sour spiced plum jam filling.
Topped with a rich amaretto cream cheese f..
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A rich and dense brownie, packed full of milk chocolate pieces, whole pistachios, and giant chunks of Turkish delight. Topped with a flick of milk cho..
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We've given our famous almond croissants a festive makeover! Now filled with proper Christmasy mincemeat and rich almond frangipane, these super indul..
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This week's bake is bringing all the right bonfire night vibes!
A deliciously moist chocolate cake filled with Biscoff cream cheese frosting and f..
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Our award-winning Bakehouse sourdough is used here to make the most delicious bread and butter loaf, with milk chocolate chunks and orange zest baked ..
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A beautifully light brown butter sponge cake soaked in chai syrup and sliced into 18 perfect portions.
Filled and piped with smooth honey cream che..
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We've turned our award-winning Billionaire's slice into a ridiculously delicious tiffin!
Packed full of whole roasted hazelnuts and pieces of can..
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A rich vanilla and chocolate triple-tone marble cake, with sour cherries baked throughout.
Finished with individually piped milk chocolate and whit..
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A moist spiced apple sponge, with a rich fig jam and a brown sugar swiss buttercream, drizzled with toffee sauce and sprinkled with an oaty crumble.
..
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A bountifully gooey chocolate fudge cake, topped with a layer of moist coconutty macaroon and coated with a silky chocolate ganache.
Finished with ..
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These stunning savoury muffins are crammed with flavour! Made using a fine cornmeal, sweetcorn and lots of sharp cheddar, each one has a swirl of chil..
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Our best-selling Banana & Chocolate Loaf but nutty!
Topped with a stunning Wowbutter (peanut-free peanut butter) buttercream and chocolate butterc..
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Our dense and fudgy chocolate hazelnut torte, topped with a mascarpone frosting, spiked with a homemade spiced fig and orange jam.
Dotted with more..
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These beautiful, cheesy, savoury muffins are such a treat - stuffed with sweet roasted butternut squash, creamy Stilton and a light seasoning of sage...
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A light coffee sponge soaked with Vietnamese coffee, sliced in half and filled with silky smooth condensed milk buttercream.
Finished with more of ..
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What. A. Stunner!
A buttery digestive base, topped with a deliciously creamy vanilla set cheesecake, rippled through with a summerberry coulis.
..
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A beautifully light savoury muffin, made with mature cheddar, whole grain mustard and a delicious twist of real ale chutney.
Topped with an extra s..
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Our best-selling Banana & Chocolate Loaf, topped with a stunning caramel chocolate ganache and decorated with delicious toffee pieces, banana chips an..
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Our light and fluffy Queen Vic sponge, soaked with rose syrup and topped with pistachio buttercream and raspberry jam.
Topped with two stripes of r..
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You can't beat a chocolate gateau!
Our lovely moist chocolate sponge has been filled with a super-light vanilla buttercream and tart cherry jam. Ea..
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This week's middle-eastern take on our vegan carrot cake is rustic, elegant and downright yummy.
Sliced in half with a rose & orange buttercream f..
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Our gorgeous homemade raspberry compote is sandwiched between two layers of rich and squishy vegan chocolate sponge.
Each slice is carefully finish..
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Our deliciously zesty lemon and blueberry loaf, topped with a summer berry buttercream and decorated with freeze-dried fruit and colourful petals.
..
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With Wimbledon kicking off, we thought we better crack out the strawberries and cream!
A light vanilla sponge filled with an intense strawberry com..
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A boozy sherry trifle, made with sherry soaked Victoria sponge, freshly made strawberry jam and a creamy custard filling.
Topped with buttercream ..
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This gorgeous Neapolitan number is made up of fluffy Victoria sponge and super chocolatey chocolate cake squished together with a thick spread of home..
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Our tried and tested Victoria sponge, carefully sliced in half and filled with our homemade zesty orange jelly. Crowned with more delicious jaffa jell..
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Don't worry, we're still a peanut-free bakery! This spectacular PB&J cake is made using Wowbutter, a peanut butter alternative made from soybeans and ..
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Rhubarb and Custard; the ultimate pair, a match made in heaven!
Our Queen Vic sponge has been given the ultimate makeover with a thick and creamy ..
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Our dense and gooey chocolate and hazelnut torte has been given the golden touch!
Neatly portioned into 16 individual slices, hand-piped with gold ..
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Our Lemon and Blueberry loaf had a glow-up!
Charity, our creative baker, has been showing off her piping skills with a gorgeous light lemon butterc..
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