Looking for the most delicious, indulgent and jaw-dropping addition to your counter this weekend? This traycake is the perfect choice.  We've taken..

A deliciously sticky chestnut and parsnip traycake with a spiced rum soak and maple cream cheese frosting. Each slice has been carefully finished b..

A super rich chocolate sponge, topped with hand-piped peppermint buttercream frosting, dark chocolate ganache, and a festive sprinkle of silver glitte..

We’ve taken our billionaire's tiffin and added some Christmas sparkle! Crumbled up Billionaire’s slice turned into a delicious tiffin loaf, packed ful..

Indulge in the delicious flavours of our almond and orange polenta cake! Topped with a tangy pomegranate and olive oil curd and finished with a creamy..

A perfectly light almond sponge sliced in half and filled with a delicious sour spiced plum jam filling. Topped with a rich amaretto cream cheese f..

A moist lemon and buttermilk sponge with whole blackberries baked throughout. Drizzled with a limoncello, bay and thyme syrup, and topped with a beaut..

We've given our famous almond croissants a festive makeover! Now filled with proper Christmasy mincemeat and rich almond frangipane, these super indul..

This week's bake is bringing all the right bonfire night vibes!  A deliciously moist chocolate cake filled with Biscoff cream cheese frosting and f..

Our award-winning Bakehouse sourdough is used here to make the most delicious bread and butter loaf, with milk chocolate chunks and orange zest baked ..

A beautifully light brown butter sponge cake soaked in chai syrup and sliced into 18 perfect portions. Filled and piped with smooth honey cream che..

We've turned our award-winning Billionaire's slice into a ridiculously delicious tiffin!   Packed full of whole roasted hazelnuts and pieces of can..

A rich vanilla and chocolate triple-tone marble cake, with sour cherries baked throughout. Finished with individually piped milk chocolate and whit..

A moist spiced apple sponge, with a rich fig jam and a brown sugar swiss buttercream, drizzled with toffee sauce and sprinkled with an oaty crumble.  ..

A bountifully gooey chocolate fudge cake, topped with a layer of moist coconutty macaroon and coated with a silky chocolate ganache. Finished with ..

These stunning savoury muffins are crammed with flavour! Made using a fine cornmeal, sweetcorn and lots of sharp cheddar, each one has a swirl of chil..

Our best-selling Banana & Chocolate Loaf but nutty!  Topped with a stunning Wowbutter (peanut-free peanut butter) buttercream and chocolate butterc..

Our dense and fudgy chocolate hazelnut torte, topped with a mascarpone frosting, spiked with a homemade spiced fig and orange jam. Dotted with more..

These beautiful, cheesy, savoury muffins are such a treat - stuffed with sweet roasted butternut squash, creamy Stilton and a light seasoning of sage...

A light coffee sponge soaked with Vietnamese coffee, sliced in half and filled with silky smooth condensed milk buttercream. Finished with more of ..

A moist lemon and buttermilk sponge, drizzled with a geranium soak and topped with a light vanilla buttercream. Finished with a spectacular meadow ..

What. A. Stunner! A buttery digestive base, topped with a deliciously creamy vanilla set cheesecake, rippled through with a summerberry coulis. ..

A beautifully light savoury muffin, made with mature cheddar, whole grain mustard and a delicious twist of real ale chutney. Topped with an extra s..

Our best-selling Banana & Chocolate Loaf, topped with a stunning caramel chocolate ganache and decorated with delicious toffee pieces, banana chips an..

Our light and fluffy Queen Vic sponge, soaked with rose syrup and topped with pistachio buttercream and raspberry jam. Topped with two stripes of r..

You can't beat a chocolate gateau! Our lovely moist chocolate sponge has been filled with a super-light vanilla buttercream and tart cherry jam. Ea..

This week's middle-eastern take on our vegan carrot cake is rustic, elegant and downright yummy.  Sliced in half with a rose & orange buttercream f..

Our gorgeous homemade raspberry compote is sandwiched between two layers of rich and squishy vegan chocolate sponge. Each slice is carefully finish..

Our deliciously zesty lemon and blueberry loaf, topped with a summer berry buttercream and decorated with freeze-dried fruit and colourful petals. ..

Nothing says English summertime like an Eton Mess! This stunning Cake Lab creation consists of a light vanilla sponge filled with homemade strawber..

With Wimbledon kicking off, we thought we better crack out the strawberries and cream! A light vanilla sponge filled with an intense strawberry com..

A boozy sherry trifle, made with sherry soaked Victoria sponge, freshly made strawberry jam and a creamy custard filling.  Topped with buttercream ..

This gorgeous Neapolitan number is made up of fluffy Victoria sponge and super chocolatey chocolate cake squished together with a thick spread of home..

Our tried and tested Victoria sponge, carefully sliced in half and filled with our homemade zesty orange jelly. Crowned with more delicious jaffa jell..

This cakey-take on the classic Italian dessert is an absolute knockout!  Our tried and tested chocolate sponge has been drenched in coffee and fill..

Don't worry, we're still a peanut-free bakery! This spectacular PB&J cake is made using Wowbutter, a peanut butter alternative made from soybeans and ..

Rhubarb and Custard; the ultimate pair, a match made in heaven!  Our Queen Vic sponge has been given the ultimate makeover with a thick and creamy ..

Our dense and gooey chocolate and hazelnut torte has been given the golden touch! Neatly portioned into 16 individual slices, hand-piped with gold ..

Our Lemon and Blueberry loaf had a glow-up! Charity, our creative baker, has been showing off her piping skills with a gorgeous light lemon butterc..