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What's better than a Vegan croissant?... A Biscoff-filled croissant, of course!
The ultimate indulgence. We've taken a buttery croissant and fille..
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As the nights draw in and the weather turns colder. We turn our attention to seasonal comforts we've combined the autumnal toffee apple with the belov..
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This one feels very grown up... Nutty, warming and bright, this is a perfectly balanced cake and a wonderfully elegant and wintery addition to your co..
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Drop-dead delicious, say hello to our spooky take on the classic red velvet.
We've taken a devilishly delicious black chocolate fudge cake and libe..
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We've taken a wonderfully dense and fudgy chocolate fudge cake and coated it with tart and sweet raspberry jam ensuring perfect moistness. Each slice ..
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Inspired by the flavours of the beloved dessert, we'll take any excuse to have dessert for breakfast...
We've taken a beautifully flaky croissant a..
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Have you heard of Baobab? It's a powerful superfruit, packed with antioxidants, energy-boosting vitamin C and gut-friendly fibre. Revered by communiti..
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You want S'more?
We're bringing this bonfire classic back!
If it ain't broke, don't fix it! We've taken a moist chocolate fudge sponge and fille..
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When life gives you lemons, make lemon loaf.
We've taken our classic lemon loaf and folded through sweet and tart blueberries then doused in a stic..
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Nothing screams Autumn quite like a warming spiced Chai latte on a chilly October day, and Blendsmiths have cracked the code for the very best Masala ..
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Have you heard of a Cruffin? Well, it's the perfect combination of a muffin and a croissant. A perfectly portable treat ready to eat for breakfast, lu..
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We've taken a croissant and crossed it with a muffin. Need we say more?
A Light and flaky croissant dough is formed into a tall muffin shape, bake..
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The definition of a weekend showstopper, this cake was made to be seen. We've used the very best seasonal ingredients and can guarantee this cake tast..
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Cakesmiths runs on coffee - this is our love letter to our favourite beverage.
We've taken our classic lighter-than-air vanilla sponge and drenche..
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We've given the classic British dessert a Small Batch twist!
A wonderfully moist buttermilk sponge is studded with seasonal tangy blackberries thr..
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This eye-catching cake is inspired by the bright flavours of key lime pie, a winning combination imagined by our very own Cherilyn Williams. This litt..
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We all love Chocolate Orange, but have you tried Dark Chocolate & Mango? Moreish and refreshing, this tropical twist on a classic combination will kee..
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We've taken our beloved fudgy blondie mix and given it a summery makeover. Sweet and creamy, this blondie packs a punch, we've folded shortcake and st..
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Yuzu is a citrus fruit from Japan - with the tartness of a lime, the slight bitterness of a grapefruit and the sweet perfume of a mandarin. We've used..
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We've infused a beautifully moist buttermilk sponge with the delicate floral notes of Earl Grey tea. Every slice is smothered in strawberry jam and be..
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Calling chocoholics everywhere, we're serving up our most decadent chocolate cake to date!
Irresistibly fudgy chocolate cake is filled with the smo..
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Welcome to our take on the quintessential drink of British summertime. Our Small Batch team have really let their creative side shine here, with a her..
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This week's small batch is a pure ray of sunshine for your counter. Packed full of delicious passionfruit, and balanced beautifully with creamy white ..
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We've taken our almond croissants and fused them with a lemon meringue pie. Deliciously flakey buttery pastry, filled with tangy lemon curd, and toppe..
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So many of you asked us if we're doing a cake for Pride month - so here it is!
The Small Batch team have given a pride-inspired twist on the classi..
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This week's Small Batch is a wonderfully delicate raspberry and almond sponge, drizzled with a beautiful rose syrup and perfectly piped with a pistach..
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We used a modern day flavour combo - Cookies and Cream - to create a next level Small Batch bake this week!
Our indulgent chocolate fudge cake has ..
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A moist lemon and buttermilk sponge, drizzled with a geranium soak and topped with a light vanilla buttercream.
Finished with a spectacular meadow ..
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Our Almond Croissants are already massively popular, but we gave them the Small Batch Treatment to take them to the next level - introducing our Raspb..
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We drew some inspiration from a classic cocktail - the Tom Collins - and transformed it into a cake that deserves its own day of the year!
We start..
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We've given our Banana & Chocolate loaf the Small Batch treatment - and the results are delicious!
Piped to perfection with rich pistachio praline ..
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Our scrumptious sticky toffee sponge is loaded with chunks of gooey dates and generously soaked in a mix of rum and espresso. But that's not all – eac..
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A moist lemon and buttermilk sponge with whole blackberries baked throughout. Drizzled with a limoncello, bay and thyme syrup, and topped with a beaut..
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We've transformed our rich and fudgy chocolate cake into a delightful Easter beauty!
To start, we created a white chocolate buttercream that's natu..
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If you’re looking for a twist on a classic carrot cake, our version of ‘bolo de cenoura’ might well be the answer. Made with rich condensed milk and c..
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We've taken a traditional Red Velvet Cake and turned it into a masterpiece!
It's layered with delicious cream cheese frosting and strawberry jam - ..
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These light and fluffy lemon and poppyseed muffins are filled with lusciously tangy lemon curd and topped with a perfectly piped swirl of lemon cream ..
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Tres Leches - which means 'Three Milks' - is a traditional Latin American cake, soaked in whole, condensed, and evaporated milk.
We’ve given ours a..
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A light yet moist zesty orange sponge studded throughout with dark chocolate chunks. Topped with a layer of tangy blood orange jelly, and topped with ..
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Celebrate Pancake Day in style with the Lemon, Blueberry and Mini-pancakes!
If you've tried our super popular lemon and blueberry loaf you'll be fa..
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Our talented bakers in the small batch team have whipped up the perfect way to celebrate Valentine’s Day.
What’s more fitting than a dozen red ro..
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A rich and dense brownie, packed full of milk chocolate pieces, whole pistachios, and giant chunks of Turkish delight. Topped with a flick of milk cho..
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Indulge in our delectable Raspberry and Whisky Cranachan. A vegan vanilla sponge with raspberries topped with a whisky cream cheese buttercream, blue ..
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Looking for the most delicious, indulgent and jaw-dropping addition to your counter this weekend? This traycake is the perfect choice.
We've taken..
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Indulge in the delicious flavours of our almond and orange polenta cake! Topped with a tangy pomegranate and olive oil curd and finished with a creamy..
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We’ve taken our billionaire's tiffin and added some Christmas sparkle! Crumbled up Billionaire’s slice turned into a delicious tiffin loaf, packed ful..
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A super rich chocolate sponge, topped with hand-piped peppermint buttercream frosting, dark chocolate ganache, and a festive sprinkle of silver glitte..
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A perfectly light almond sponge sliced in half and filled with a delicious sour spiced plum jam filling.
Topped with a rich amaretto cream cheese f..
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A deliciously sticky chestnut and parsnip traycake with a spiced rum soak and maple cream cheese frosting.
Each slice has been carefully finished b..
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This week's bake is bringing all the right bonfire night vibes!
A deliciously moist chocolate cake filled with Biscoff cream cheese frosting and f..
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Our award-winning Bakehouse sourdough is used here to make the most delicious bread and butter loaf, with milk chocolate chunks and orange zest baked ..
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A beautifully light brown butter sponge cake soaked in chai syrup and sliced into 18 perfect portions.
Filled and piped with smooth honey cream che..
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We've turned our award-winning Billionaire's slice into a ridiculously delicious tiffin!
Packed full of whole roasted hazelnuts and pieces of can..
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A rich vanilla and chocolate triple-tone marble cake, with sour cherries baked throughout.
Finished with individually piped milk chocolate and whit..
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A moist spiced apple sponge, with a rich fig jam and a brown sugar swiss buttercream, drizzled with toffee sauce and sprinkled with an oaty crumble. ..
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Our best-selling Banana & Chocolate Loaf but nutty!
Topped with a stunning Wowbutter (peanut-free peanut butter) buttercream and chocolate butterc..
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A bountifully gooey chocolate fudge cake, topped with a layer of moist coconutty macaroon and coated with a silky chocolate ganache.
Finished with ..
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Our dense and fudgy chocolate hazelnut torte, topped with a mascarpone frosting, spiked with a homemade spiced fig and orange jam.
Dotted with more..
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A light coffee sponge soaked with Vietnamese coffee, sliced in half and filled with silky smooth condensed milk buttercream.
Finished with more of ..
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These stunning savoury muffins are crammed with flavour! Made using a fine cornmeal, sweetcorn and lots of sharp cheddar, each one has a swirl of chil..
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These beautiful, cheesy, savoury muffins are such a treat - stuffed with sweet roasted butternut squash, creamy Stilton and a light seasoning of sage...
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What. A. Stunner!
A buttery digestive base, topped with a deliciously creamy vanilla set cheesecake, rippled through with a summerberry coulis.
..
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A beautifully light savoury muffin, made with mature cheddar, whole grain mustard and a delicious twist of real ale chutney.
Topped with an extra s..
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Our best-selling Banana & Chocolate Loaf, topped with a stunning caramel chocolate ganache and decorated with delicious toffee pieces, banana chips an..
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This week's middle-eastern take on our vegan carrot cake is rustic, elegant and downright yummy.
Sliced in half with a rose & orange buttercream f..
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Our gorgeous homemade raspberry compote is sandwiched between two layers of rich and squishy vegan chocolate sponge.
Each slice is carefully finish..
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Our deliciously zesty lemon and blueberry loaf, topped with a summer berry buttercream and decorated with freeze-dried fruit and colourful petals.
..
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With Wimbledon kicking off, we thought we better crack out the strawberries and cream!
A light vanilla sponge filled with an intense strawberry com..
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A boozy sherry trifle, made with sherry soaked Victoria sponge, freshly made strawberry jam and a creamy custard filling.
Topped with buttercream ..
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This gorgeous Neapolitan number is made up of fluffy Victoria sponge and super chocolatey chocolate cake squished together with a thick spread of home..
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Our tried and tested Victoria sponge, carefully sliced in half and filled with our homemade zesty orange jelly. Crowned with more delicious jaffa jell..
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Don't worry, we're still a peanut-free bakery! This spectacular PB&J cake is made using Wowbutter, a peanut butter alternative made from soybeans and ..
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Rhubarb and Custard; the ultimate pair, a match made in heaven!
Our Queen Vic sponge has been given the ultimate makeover with a thick and creamy ..
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Our dense and gooey chocolate and hazelnut torte has been given the golden touch!
Neatly portioned into 16 individual slices, hand-piped with gold ..
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Our Lemon and Blueberry loaf had a glow-up!
Charity, our creative baker, has been showing off her piping skills with a gorgeous light lemon butterc..
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Our deliciously tart homemade rhubarb jam is sandwiched in between two deliciously light vanilla sponges. Each slice is lovingly piped by hand with th..
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This week we have a delicious and eye-catching treat to go on your counter!
Based on a rich and chocolatey sponge, the middle is filled with tangy ..
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