A moist spiced apple sponge, with a rich fig jam and a brown sugar swiss buttercream, drizzled with toffee sauce and sprinkled with an oaty crumble.  ..

A bountifully gooey chocolate fudge cake, topped with a layer of moist coconutty macaroon and coated with a silky chocolate ganache. Finished with ..

These stunning savoury muffins are crammed with flavour! Made using a fine cornmeal, sweetcorn and lots of sharp cheddar, each one has a swirl of chil..

Our best-selling Banana & Chocolate Loaf but nutty!  Topped with a stunning Wowbutter (peanut-free peanut butter) buttercream and chocolate butterc..

Our dense and fudgy chocolate hazelnut torte, topped with a mascarpone frosting, spiked with a homemade spiced fig and orange jam. Dotted with more..

These beautiful, cheesy, savoury muffins are such a treat - stuffed with sweet roasted butternut squash, creamy Stilton and a light seasoning of sage...

A light coffee sponge soaked with Vietnamese coffee, sliced in half and filled with silky smooth condensed milk buttercream. Finished with more of ..

A moist lemon and buttermilk sponge, drizzled with a geranium soak and topped with a light vanilla buttercream. Finished with a spectacular meadow ..

What. A. Stunner! A buttery digestive base, topped with a deliciously creamy vanilla set cheesecake, rippled through with a summerberry coulis. ..

A beautifully light savoury muffin, made with mature cheddar, whole grain mustard and a delicious twist of real ale chutney. Topped with an extra s..

Our best-selling Banana & Chocolate Loaf, topped with a stunning caramel chocolate ganache and decorated with delicious toffee pieces, banana chips an..

Our light and fluffy Queen Vic sponge, soaked with rose syrup and topped with pistachio buttercream and raspberry jam. Topped with two stripes of r..

You can't beat a chocolate gateau! Our lovely moist chocolate sponge has been filled with a super-light vanilla buttercream and tart cherry jam. Ea..

This week's middle-eastern take on our vegan carrot cake is rustic, elegant and downright yummy.  Sliced in half with a rose & orange buttercream f..

Our gorgeous homemade raspberry compote is sandwiched between two layers of rich and squishy vegan chocolate sponge. Each slice is carefully finish..

Our deliciously zesty lemon and blueberry loaf, topped with a summer berry buttercream and decorated with freeze-dried fruit and colourful petals. ..

Nothing says English summertime like an Eton Mess! This stunning Cake Lab creation consists of a light vanilla sponge filled with homemade strawber..

With Wimbledon kicking off, we thought we better crack out the strawberries and cream! A light vanilla sponge filled with an intense strawberry com..

A boozy sherry trifle, made with sherry soaked Victoria sponge, freshly made strawberry jam and a creamy custard filling.  Topped with buttercream ..

This gorgeous Neapolitan number is made up of fluffy Victoria sponge and super chocolatey chocolate cake squished together with a thick spread of home..

Our tried and tested Victoria sponge, carefully sliced in half and filled with our homemade zesty orange jelly. Crowned with more delicious jaffa jell..

This cakey-take on the classic Italian dessert is an absolute knockout!  Our tried and tested chocolate sponge has been drenched in coffee and fill..

John's scones return! This week's batch is a deliciously cheesy number, packed with extra-mature cheddar and a twist of sage and caramelised onion mar..

Don't worry, we're still a peanut-free bakery! This spectacular PB&J cake is made using Wowbutter, a peanut butter alternative made from soybeans and ..

Rhubarb and Custard; the ultimate pair, a match made in heaven!  Our Queen Vic sponge has been given the ultimate makeover with a thick and creamy ..

Our dense and gooey chocolate and hazelnut torte has been given the golden touch! Neatly portioned into 16 individual slices, hand-piped with gold ..

Our Lemon and Blueberry loaf had a glow-up! Charity, our creative baker, has been showing off her piping skills with a gorgeous light lemon butterc..