Lemon Meringue Croissants
We've taken our almond croissants and fused them with a lemon meringue pie. Deliciously flakey buttery pastry, filled with tangy lemon curd, and topped with a lemon frangipane.
Doused in lemon syrup and drizzled with white chocolate, these have been liberally sprinkled with crushed pieces of meringue for the full lemon meringue experience! Packed with sunny flavour, these are bound to fly off your counter!
10 x individual croissants
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Lemon Meringue Croissants
Net weight: 2.64kg
Best eaten within: 3 days from defrost
Frozen shelf life: 6 months
Allergens: MILK, EGG, WHEAT, SOYA, SULPHITES, ALMONDS
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1771.5
Energy (Kcal): 423.4
Fat (g): 23.0
- of which saturates (g): 9.7
Carbohydrates (g): 46.7
- of which sugars (g): 28.4
Fibre (g): 2.4
Protein (g): 6.4
Salt (g): 0.56
Butter croissants (WHEAT flour, water, butter (MILK), yeast, sugar, EGG, salt, WHEAT gluten), lemon curd 17% (sugar, free range EGG, water, salted butter (butter (MILK), salt), concentrated lemon juice (SULPHITES), lemon oil, gelling agent (agar)), sugar, lemon juice 7%, white chocolate (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier (SOYA lecithin) - min cocoa solids 22%, min milk solids 25%), meringue granules 7% (sugar, fat coating (sustainable palm oil), WHEAT starch, free range EGG albumen powder), ground ALMONDS, salted butter (butter (MILK, salt), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, polenta (maize), SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), lemon zest <1%, salt, raising agents (diphosphates, sodium carbonates)..
For allergens, including cereals containing gluten see ingredients in BOLD