Sample packs can be a bit hit and miss; a mixture of different slices in a nice box is fine, but you don’t get the full experience. The cakes, the quality, the packaging, and the delivery all need to be assessed.
So we’re offering you the chance to get the full experience, for free. Plus, you get to try the cakes that matter to you the most.
Here’s what to do:
1. Create an account for your business, it'll only take a minute!
2. Buy any two cakes (or more if you'd like) of your choice from this page, don't forget to select the free delivery at checkout!
3. Receive them the next day and tuck in yourself or sell them to your customers
4. We’ll send you a £40 voucher to use on your first main order
A delicious buttery biscuit base made using semolina for extra bite. Filled to the brim with a beautifully smooth and tangy lemon curd mixture and bak..
If you've tried our blondies before, you'll know we've mastered the fudginess! This squishy white chocolate and custard recipe is loaded with big chun..
Our sweet and citrusy bergamot, lemon and buttermilk sponge is as light as air and perfectly moist. Topped with an off white tangy cream cheese frosti..
A deliciously light almond sponge with whole raspberries baked throughout, topped with a pretty pink Ruby chocolate ganache, and sprinkled with deep r..
We've hopped from blackberries to blackcurrants for our new crumblejack! A scrummy, chewy flapjack base, topped with house-made tangy apple and blackc..
Our vegan-friendly Blueberry Bakewell slice is a customer favourite! We've perfected our deliciously crumbly vegan shortbread base and topped with lot..
A deliciously dense dark chocolate and orange truffle traybake, topped with rich chocolate ganache and sprinkled with candied orange zest and roasted ..
A best-seller and an award-winner revamped! Crammed with banana and choc-full of delicious dark chocolate pieces, this vegan-friendly loaf has a hint ..
A best-seller and an award-winner revamped! Crammed with banana and choc-full of delicious dark chocolate pieces, this vegan-friendly loaf has a hint ..
Light, creamy, and burnt to perfection - our take on the Spanish-born Burnt Basque Cheesecake is the proud winner of a 2-Star Great Taste Award, and o..
One of our most popular bakes! A fudgy white chocolate blondie with super-size chunks of white chocolate, laced with whole morello sour cherries throu..
A dense and fudgy brownie made with almond flour and pure 72% decadent chocolate. This is our purest brownie with no inclusions and a light flaky top...
Our delicious Super Granola has levelled up! This nutty, fruity, chewy bar of goodness is jam-packed with juicy cranberries, dates and apricots, as we..
An intense espresso hit with top-notch chocolate and our signature gooey caramel. Made with a finely ground Ethiopian coffee Biftu Gudina, kindly supp..
This intense, rich, fudgy, dark brownie is balanced beautifully with the bite of cocoa nibs and Maldon sea salt flakes. Suitable for vegans and chocoh..
A delightfully moreish crunchy bar made up of a dense flapjack base, topped with a thick layer of honey caramel-coated cornflakes, roasted almonds, an..
The classic lemon drizzle loaf is a cornerstone of all things cake. Bursting with zingy lemon through and through, our Lemon and Blueberry Loaf is pim..
The classic lemon drizzle loaf is a cornerstone of all things cake. Bursting with zingy lemon through and through, our Lemon and Blueberry Loaf is pim..
Get your fix of the good stuff. Jam-packed full of fruit, nuts and seeds, and topped with date caramel, this deliciously chewy little bar is totally v..
One for the coffee cake lovers, this rich, dark brown sponge cake is interspersed with chunks of walnut, pecan and plenty of dates. We've topped it wi..
We've taken our incredible vanilla sponge and studded it with whole raspberries and intricate pieces of white chocolate. It's topped with creamy masca..
We've taken our award-winning brownie, and swirled it with a rich and gooey salted caramel for the ultimate indulgent treat! Sweet, salty, gooey goodn..
The quintessential British cake made brilliantly. A light and moist vanilla sponge is complemented wonderfully by a slightly tart homemade raspberry j..
An outrageously moreish slice made with gluten-free oats, desiccated coconut and coconut oil. Topped with dark chocolate and toasted coconut flakes, t..
Nothing but a lot of big bold chocolatey flavours through and through with this one. Rich, moist chocolate sponge topped with decadent dark chocolate ..
This classic flavour combination is a perfect afternoon treat. The deliciously moist almond sponge is enriched with grated marzipan and dotted with ju..
With a recipe originally created by 18th-century Catholic monks in Lisbon, these tarts have truly stood the test of time. Our traditional Portuguese t..