Classic Cake Range
Our classic cake range includes known and loved flavour combinations, simply baked better - the Cakesmiths way!
Our Award winning carrot cake recipe is made using 0.4 kg of freshly grated carrot in every tray. This oil based recipe is beautifully spiced and topp..
A super moist buttermilk enriched sponge is generously swirled with a zesty lemon curd before being drenched in a sweet and lemony syrup.
One of our original recipes.
A classic butter flapjack lightly baked with the luxury addition of maple syrup.
The quintessential British cake made brilliantly. A light and moist vanilla sponge is complemented wonderfully by the slightly tart homemade Raspberry..
Dark, milk and white chocolates combine in this devilishly chocolatey bad boy of a cake!
Seriously chocolatey naughtiness. A dark moist Belgian chocolate brownie with the bite of milk and white chocolate chunks.
We think it's great, you..
On a fine crunchy base we first layer raspberry jam and then a soft buttery frangipane before decorating with a jammy dollop and a generous scattering..
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