Our Bestsellers

The classic. This bun will send your morning crowd in a spin as they clamber to swap their morning croissant for one of these bad boys. Sweet and s..

A deliciously moist and lightly spiced carrot and orange sponge, dotted with juicy sultanas, coconut, and large walnut pieces throughout.  We've to..

One of our best sellers and a Great Taste Award winner for 2021 - Say hello to the Billionaire's Shortbread! We've made our melt in the mouth biscu..

Our vegan-friendly Blueberry Bakewell slice is a customer favourite! We've perfected our deliciously crumbly vegan shortbread base and topped with lot..

One of our most popular bakes! A fudgy white chocolate blondie with super-size chunks of white chocolate, laced with whole morello sour cherries throu..

A best-seller and an award winner! Crammed with banana and choc-full of delicious dark chocolate pieces, this vegan-friendly loaf has a hint of cinnam..

Seriously chocolatey naughtiness. A dark moist chocolate brownie with the bite of milk and white chocolate chunks. We think it's great, you tell us..

An old school flapjack made with dark sugar and lots of syrup, packed to the rafters with chewy raisins and dates. A slice of this is a slice of co..

A Rocky Road... but better! Covered in smooth milk chocolate, you'll find delicious crunchy biscuit, honeycomb pieces, juicy raisins, and golden sy..

We've taken our award-winning brownie, and swirled it with a rich and gooey salted caramel for the ultimate indulgent treat! Sweet, salty, gooey goodn..

The quintessential British cake made brilliantly. A light and moist vanilla sponge is complemented wonderfully by a slightly tart homemade raspberry j..

An intense espresso hit with top-notch chocolate and our signature gooey caramel. Made with a finely ground Ethiopian coffee Biftu Gudina, kindly supp..

Who doesn't love a slice of lemon drizzle! A super moist buttermilk-enriched sponge generously swirled with zesty lemon curd and drenched in sweet ..

An outrageously moreish slice made with gluten-free oats, desiccated coconut and coconut oil. Topped with dark chocolate and toasted coconut flakes, t..

We've hopped from blackberries to blackcurrants for our new crumblejack! A scrummy, chewy flapjack base, topped with house-made tangy apple and blackc..