The heavyweights, your 'Go To's', the staples... all here on one page.
A re-worked and pimped Rocky Road! We've retained all the components of our Best Selling Honeycomb Rocky Road but super-sized the marshmallows and fin..
Our velvety smooth gooey caramel on a bed of crumbly shortbread covered in milk chocolate & finished with a chocolate scroll effect.
We’ve given one of our favourite Bakewells a makeover! Now packed with even more blueberries than before, we've crammed more jammy goodness on top of ..
Our Award winning carrot cake recipe is made using 0.4 kg of freshly grated carrot in every tray. This oil based recipe is beautifully spiced and topp..
It's super moist, fresh and zingy, everything you would want from a lemon drizzle cake! Made with ground almonds, polenta, grated courgette and finish..
An old school flapjack made with dark sugar, lots of syrup with chewy raisins and dates.
Seriously chocolatey naughtiness. A dark moist chocolate brownie with the bite of milk and white chocolate chunks.
We think it's great, you tell us..
On a fine crunchy base we first layer raspberry jam and then a soft buttery frangipane before decorating with a jammy dollop and a generous scattering..
Our own expertly made gooey salted caramel on a knobbly shortcake bubble base covered with a rich decadent chocolate embossed topping.
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