The heavyweights, your 'Go To's', the staples... all here on one page.
A re-worked and pimped Rocky Road! We've retained all the componants of our Best Selling Honeycomb Rocky Road but super sized the marshmallows and fin..
Our Award winning carrot cake recipe is made using 0.4 kg of freshly grated carrot in every tray. This oil based recipe is beautifully spiced and topp..
It's super moist, fresh and zingy, everything you would want from a lemon drizzle cake! Made with ground almonds, polenta, grated courgette and finish..
Packed with ripe banana and 72% Belgian chocolate which gives a bitter sweet bite that we just love. Serve as it is or add value by toasting and servi..
Our velvety smooth gooey caramel on a bed of crumbly shortbread covered in Belgian milk chocolate & finished with a chocolate scroll effect.
Seriously chocolatey naughtiness. A dark moist Belgian chocolate brownie with the bite of milk and white chocolate chunks.
We think it's great, you..
We glam this by grating marzipan into the rich buttery almond frangipane then scatter on fresh blueberries. We then bake it until the edges just start..
On a fine crunchy base we first layer raspberry jam and then a soft buttery frangipane before decorating with a jammy dollop and a generous scattering..
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