Award Winning Bakes
We simply love doing what we do and have many winners of our own that don't appear on this page. Occasionally, however, some lovely folk like to give us awards which we take graciously and display on this
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This dense almond-y slice is packed with the flavours of Christmas. Full of mincemeat, brandy and marzipan, flavoured with a hint of orange zest, topp..
A little seedy power cube of joy! We love this. An absolute life-saver if you've missed breakfast or just want an (almost) guilt-free 'pick me up' any..
Our Award winning carrot cake recipe is made using 0.4 kg of freshly grated carrot in every tray. This oil based recipe is beautifully spiced and topp..
This rich chocolate truffle cake is delicately infused with rose water and studded throughout with delicious whole raspberries and pieces of 70% dark ..
The intense chocolate 'whack' to the palette is balanced out beautifully with the bite of cocoa nibs and Maldon sea salt flakes. Suitable for Vegans a..
The Waterfall Cake
An intense espresso hit with top-notch chocolate and our signature gooey caramel. Made with a finely ground Ethiopian coffee Bif..
Seriously chocolatey naughtiness. A dark moist chocolate brownie with the bite of milk and white chocolate chunks.
We think it's great, you tell us..
A vibrant and fragranced slice with that unmistakable glow of turmeric. The Cake Inventor has combined the flavours beautifully with warming crystalli..
Our own expertly made gooey salted caramel on a knobbly shortcake bubble base covered with a rich decadent chocolate embossed topping.
Seriously chocolatey naughtiness! A dark moist chocolate brownie with the bite of milk and white chocolate chunks.
An intense dark chocolate brownie, laced with sea salt flakes and roasted cocoa nibs, and packed full of 70% chocolate. Suitable for vegans and chocoh..
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