Award Winning Bakes
We simply love doing what we do and have many winners of our own that don't appear on this page. Occasionally, however, some lovely folk like to give us awards which we take graciously and display on this
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Our Award winning carrot cake recipe is made using 0.4 kg of freshly grated carrot in every tray. This oil based recipe is beautifully spiced and topp..
One for the coffee cake lovers, this rich, dark brown sponge cake is interspersed with chunks of walnut, pecan and plenty of dates. We've topped it w..
A dark moist vegan fruit loaf studded throughout with earl grey soaked sultanas, golden raisins, dates and cranberries. Flaked almonds baked into surf..
A moist orange almond and polenta loaf with a tangy white lemon and rose glace topping, sprinkled with rose petals and blitzed pistachios
We've taken our incredible vanilla sponge and studded it with whole raspberries and intricate pieces of white chocolate. It's topped with a creamy mas..
The intense chocolate 'whack' to the palette is balanced out beautifully with the bite of cocoa nibs and Maldon sea salt flakes. Suitable for Vegans a..
A carrot, banana, pineapple and coconut lightly spiced vegan sponge, topped with a passionfruit frosting and sprinkled with toasted coconut flakes and..
An old school flapjack made with dark sugar, lots of syrup with chewy raisins and dates.
An intense espresso hit with top-notch chocolate and our signature gooey caramel. Made with a finely ground Ethiopian coffee Biftu Gudina. Kindly supp..
Seriously chocolatey naughtiness. A dark moist chocolate brownie with the bite of milk and white chocolate chunks.
We think it's great, you tell us..
Our own expertly made gooey salted caramel on a knobbly shortcake bubble base covered with a rich decadent chocolate embossed topping.
An intense dark chocolate brownie, laced with sea salt flakes and roasted cocoa nibs, and packed full of 70% chocolate. Suitable for vegans and chocoh..
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