Award Winning Bakes
We simply love doing what we do and have many winners of our own that don't appear on this page. Occasionally, however, some lovely folk like to give us awards which we take graciously and display on this
Name (A - Z)
Price (Low > High)
Our Award winning carrot cake recipe is made using 0.4 kg of freshly grated carrot in every tray. This oil based recipe is beautifully spiced and topp..
The ripe but raw pears poach beautifully as the cake bakes, with all the pear juices adding to the stickiness of Georgina's wonderful ginger cake. Thi..
This rich chocolate truffle cake is delicately infused with rose water and studded throughout with delicious whole raspberries and pieces of 70% dark ..
The intense chocolate 'whack' to the palette is balanced out beautifully with the bite of cocoa nibs and Maldon sea salt flakes. Suitable for Vegans a..
A moist, award winning, vegan sponge, packed full of tangy bramley apple and a gorgeously warming mulled spice blend, and topped with a toasty pecan c..
An old school flapjack made with dark sugar, lots of syrup with chewy raisins and dates.
An intense espresso hit with top-notch chocolate and our signature gooey caramel. Made with a finely ground Ethiopian coffee Biftu Gudina. Kindly supp..
Seriously chocolatey naughtiness. A dark moist chocolate brownie with the bite of milk and white chocolate chunks.
We think it's great, you tell us..
Our own expertly made gooey salted caramel on a knobbly shortcake bubble base covered with a rich decadent chocolate embossed topping.
An intense dark chocolate brownie, laced with sea salt flakes and roasted cocoa nibs, and packed full of 70% chocolate. Suitable for vegans and chocoh..
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