Your slices may sell for £3.50 to £4.50, but with a little heat and a simple finishing touch, they could become desserts worth £7.50 to £9.00.
For just 30 to 60p extra per portion, a scoop of ice cream, swirl of Chantilly or drizzle of caramel can transform a humble bake into a high-margin dessert. Same slice, smarter serve, stronger margin.
It's time to tuck into our range of wholesale dessert-ready bakes!