A Baker's Blog

The Mini Egg Cookie Bar has launched, which can mean only one thing... Easter is on the way! View delivery timetable here. We know the Easter holidays are one of the busiest times in the cake calen...

Spring is in the air... and on your counter! After a rather wet and grey start to the year, we’re reigning in the new season with a wholesale collection of pastel-perfect, fruit-filled, sun-soa...

Winter shouldn’t mean bland beige bakes. We’re on a mission to bake winter and counters across the country brighter one slice at a time! We’ve whipped, sliced, glazed, and drizzled our way to a...

Over the past few months, our team of in-house experts have been busy behind the scenes, testing, tasting, and tracking all the current and upcoming coffee shop trends, compiling them into one easy...

These beautiful wholesale round cakes are the perfect low-effort, no-waste addition to your dessert rotation, offering a pre-portioned and quick-to-serve base to create profitable puddings that loo...

Our new wholesale NYC-inspired cookie range is here, and it’s everything you’ve been craving. Think bold new flavours, even more filling, and that soft, chunky New York-style bite that keeps custo...

We’re making a small but important update to our Cinnamon Buns.   The sourdough starter we use in the dough has changed and will soon contain BARLEY, which is a declared allergen. This means that g...

Christmas is almost here, and we recommend ordering ahead of time where possible to ensure you receive your order in plenty of time and have a freezer full of delicious wholesale Christmas bakes to...

The August bank holiday is approaching, so we recommend ordering ahead of time - if you can - to make sure you get your orders in time and keep your counters choc-full of cake, bakes and more all w...