Our new wholesale NYC-inspired cookie range is here, and it’s everything you’ve been craving. Think bold new flavours, even more filling, and that soft, chunky New York-style bite that keeps custo...

We’re making a small but important update to our Cinnamon Buns.   The sourdough starter we use in the dough has changed and will soon contain BARLEY, which is a declared allergen. This means that g...

The August bank holiday is approaching, so we recommend ordering ahead of time - if you can - to make sure you get your orders in time and keep your counters choc-full of cake, bakes and more all w...

Think sun-kissed slices bursting with bold, bright flavours - ripe summer berries, tropical twists and tangy cream cheese frosting.   This collection was dreamt up with long, hazy summer days in ...

Our updated website is here, and it comes with a fresher and more intuitive design, improved search and navigation, beautiful imagery, and most importantly, enhanced security for your account.   Wh...

We know summer heat can, at times, put a bit of a damper on cake sales - nobody wants a melty mess on their counter! But with a few smart tweaks, you can keep your cake offering looking (and tastin...

FANCY FREE CAKE?   Join us in BRISTOL or (for the first time ever!) MANCHESTER and be the first to taste our upcoming Autumn, Small Batch, and Christmas collections!   CAKEFEST SOUTH   WHEN: Monday...

Please take note of the upcoming May bank holidays as they will affect delivery times.   Early May bank holiday (Monday 5th May)  - Get cake before the break: Last orders 2 pm Friday 2nd May  - Ord...

With Easter right around the corner and bank holidays affecting deliveries, we recommend ordering ahead of time - if you can - to ensure you receive your order in plenty of time and have a freezer ...