Deeper sponge-based cakes, TrayCAKES are Cakesmiths' answer to the more traditional round cake for coffee shops and cafes. Handmade in our Bristol bakery.
A moist lightly spiced vegan carrot and orange sponge, with sultanas, coconut, and large walnut pieces throughout. Topped with a creamy vegan cream ch..
A lightly spiced and nutty apple and hazelnut cake interspersed with pieces of hazelnut and sultanas. We've topped with a luxurious oaty hazelnut crum..
We combine the finest 72% chocolate, ground almonds and orange to create this remarkable sponge. We top it with a wicked dark chocolate ganache and fi..
Our Award-winning carrot cake recipe is made using 0.4 kg of freshly grated carrot in every tray. This oil-based recipe is beautifully spiced and topp..
A moist almond sponge enriched with grated marzipan and juicy bursts of whole pitted dark cherries.
Who doesn't love a slice of lemon drizzle! A super moist buttermilk-enriched sponge generously swirled with zesty lemon curd and drenched in sweet and..
The quintessential British cake made brilliantly. A light and moist vanilla sponge is complemented wonderfully by a slightly tart homemade raspberry j..
Nothing but a lot of big bold chocolatey flavours through and through with this one. Rich, moist chocolate sponge topped with decadent dark chocolate ..
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