Very Low Gluten
All bakes made with ingredients that don't contain gluten.
Our bakery handles gluten and, although we go to great lengths to minimise the risks of cross-contamination, the risk, however small, still exists. Therefore, to be completely clear, we have to label these products Very-Low Gluten.
Name (A - Z)
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We combine the finest 72% chocolate, ground almonds and orange to create this remarkable sponge. We top it with a wicked dark chocolate ganache and fi..
This handsome raw brownie is rich, dark and dense. Fudgy chocolate brownie is packed full of delicious whole hazelnuts and decorated with hazelnut and..
Get your fix of the good stuff. Jam-packed full of fruit, nuts and seeds, and topped with a date caramel, this deliciously chewy little bar is totally..
Same delicious recipe, new bigger size. We’ve upped the amount of goodness that you now get per portion of this deliciously seedy little number.
We’ve given an old classic a brand new makeover. Taking our old orange and dark chocolate flapjack, we’ve pumped a shed load more orange and chocolate..
A more-ish slice made with gluten-free oats, desiccated coconut and coconut oil then topped with dark chocolate and toasted coconut flakes.
A zingy bittersweet lemon polenta cake packed full of apricots and jewelled with pistachios. When life gives you lemons!
An old school flapjack made with dark sugar, lots of syrup with chewy raisins and dates.
An intense espresso hit with top-notch chocolate and our signature gooey caramel. Made with a finely ground Ethiopian coffee Biftu Gudina. Kindly supp..
A dense and fudgy brownie made with pure 72% decadent Chocolate and Almond Flour. This is our purest brownie with no inclusions and a light flaky top...
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