Very Low Gluten
All bakes made with ingredients that don't contain gluten.
Our bakery handles gluten and, although we go to great lengths to minimise the risks of cross-contamination, the risk, however small, still exists. Therefore, to be completely clear, we have to label these products Very-Low Gluten.
Name (A - Z)
Price (Low > High)
Our most deliciously decadent Cake Lab creation to date.
This moist and gooey chocolate and hazelnut torte is topped with a rich chocolate hazelnu..
Light, creamy, and burnt to perfection - the Spanish born Burnt Basque Cheesecake is having a moment on the cake scene, so we thought why not whip up ..
This beautifully rustic round cake is both a mouth-wateringly complex combination of flavours and a total showstopper!
Deliciously dense almond fra..
Get your fix of the good stuff. Jam-packed full of fruit, nuts and seeds, and topped with date caramel, this deliciously chewy little bar is totally v..
We combine the finest 72% chocolate, ground almonds and orange to create this remarkable sponge. We top it with a wicked dark chocolate ganache and fi..
An outrageously moreish slice made with gluten-free oats, desiccated coconut and coconut oil then topped with dark chocolate and toasted coconut flake..
A deliciously seedy little number! Our vegan granola bar is packed to the rafters with good stuff, including dates, oats, seeds, dried fruit and a hin..
An old school flapjack made with dark sugar and lots of syrup, packed to the rafter with chewy raisins and dates.
An intense espresso hit with top-notch chocolate and our signature gooey caramel. Made with a finely ground Ethiopian coffee Biftu Gudina, kindly supp..
A dense and fudgy brownie made with almond flour and pure 72% decadent chocolate. This is our purest brownie with no inclusions and a light flaky top...
Showing 1 to 10 of 10 (1 Pages)