Espresso Caramel Brownie

14 pre-cut portions

£12.25
(£0.88 per portion)

The Waterfall Cake

An intense espresso hit with top-notch chocolate and our signature gooey caramel. Made with a finely ground Ethiopian coffee Biftu Gudina. Kindly supplied by our friends at Clifton Coffee.

Proudly supporting UK Coffee Week and Project Waterfall. We'll be donating 50p for every Waterfall Cake tray sold. Why not sign up to UK Coffee Week and join the fun too.

- BUY with 50 Brownie Points -

   

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Information

Product Info

Tray size: 18cm x 30cm

Portion size (approx): 9cm x 4cm

Net weight: 1.245kg

Pre-cut portions: 14

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months


 Download Allergen Matrix

 Full Ingredients List

 Care & Display


 

Nutritional Data (per 100g)

Energy (KJ): 2040

Energy (Kcal): 488

Fat (g): 30.0 - of which saturates (g): 22.0

Carbohydrates (g): 48.0 - of which sugars (g): 42.0

Fibre (g): 2.5

Protein (g): 5.5

Salt (g): 0.47

 

Ingredients

Espresso Caramel 30.8% (8% Fat Sweetened Condensed MILK [contains Sucrose, MILK Fat], Soft Light Sugar, Salted Butter [Butter (MILK), Salt], Invert Sugar Syrup [White Sugar, Cane Sugar, Water], Water, Soluble Coffee), Soft Light Sugar, Coconut Oil, Dark Chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring. contains Cocoa Solids 74%), Free Range EGG, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), White Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. contains Cocoa Solids 23.5%. Milk Solids 24%), Cocoa Powder (Cocoa Cake, Potassium Carbonate), Soluble Coffee 1.4%, Water, Salt, Ground Coffee.

For Allergens, including cereals containing gluten, see ingredients in BOLD