New and Seasonal Cakes
Our New and Specials line up of cakes echoes tastes of the season while showcasing our innovation. Handmade in our bakery, these treats will come and go but are always replaced with something new and inspiring.
Name (A - Z)
Price (Low > High)
Our most deliciously decadent Cake Lab creation to date.
This moist and gooey chocolate and hazelnut torte is topped with a rich chocolate hazelnu..
Light, creamy, and burnt to perfection - the Spanish born Burnt Basque Cheesecake is having a moment on the cake scene, so we thought why not whip up ..
This beautifully rustic round cake is both a mouth-wateringly complex combination of flavours and a total showstopper!
Deliciously dense almond fra..
The ultimate sticky chocolate bun is back, and it's got a new look!
We've taken our delicious sweet sourdough, enriched with vanilla and orange, an..
The stickiest of sticky buns, this decadent hand-rolled scroll is both sweet, salty and finished with a delightful scattering of pecans.
Deliciously sticky and gently spiced, our Cardamom Knots are fully baked and ready to go - but warm them up slightly and you'll have the incredible ar..
The classic. This bun will send your morning crowd in a spin as they clamber to swap their morning croissant for one of these bad boys.
Sweet and s..
Love a Lemon Drizzle? Let us introduce its summery cousin! Big bold passionfruit flavours are leading the way in this super summery TrayCake.
Who said rice crispy cakes were just for kids?
These perfect little squares of tastiness are made up of a creamy caramel rice crispy base, topped ..
Vibrant, light and beautifully fragranced with an unmistakable glow of turmeric - this limited addition TrayBake will bring a splash of sunshine to an..
A delightfully moreish crunchy bar made up of a dense flapjack base, topped with a thick layer of honey caramel-coated cornflakes, roasted almonds, an..
Our much-loved Caramel Slice has been given an upgrade! Say hello to the Billionaire's Shortbread.
We've made our melt in the mouth biscuit base ev..
A deliciously moist and lightly spiced carrot and orange sponge, dotted with juicy sultanas, coconut, and large walnut pieces throughout.
A lightly spiced and nutty vegan apple cake, interspersed with pieces of hazelnut and sultanas. We've topped with a luxurious oaty hazelnut crumble fo..
A fudgy white chocolate blondie with super-size chunks of white chocolate, laced with whole morello sour cherries throughout. We've topped it with a w..
With a recipe originally created by 18th-century Catholic monks in Lisbon, these tarts have truly stood the test of time. Our traditional Portuguese t..
Made by hand in Portugal for us here at Cakesmiths, our wholesale Pastel de Nata range follows the tradtional, centuries-old recipe, with a chocolate ..
Fruity, nutty, chewy. Super Granola has it all.
We've packed raisins, cranberries, banana chips, dates and apricots into this bar and surrounded th..
Showing 1 to 18 of 18 (1 Pages)