Mature Cheddar & Chive Scones

A rustic cheese scone, golden brown and gloriously craggy, with a bubbling cheese crown and a pale, crumbly interior. Flecks of vibrant green chive and orange red leicester run throughout the scone, hinting at the savoury depth inside. Sharp, buttery, and totally counter-worthy.

• PHYSICAL: A rugged, golden-brown scone with all the character you'd want. Craggy edges, gentle surface cracks, and a glossy crown of bubbling melted cheddar. Flecks of bright green chive and orange red leicester run throughout.
• SMELL: That warm, savoury hit of a freshly baked cheese scone. Buttery and golden, with a sharp tang of mature cheddar and a subtle onion lift from the chives.
• TASTE: Salty, savoury, and satisfying. Mature cheddar leads the charge, sharp and bold, before the sweet nuttiness of red leicester rounds things out. The chives bring a clean, fresh finish that keeps it from feeling heavy.
• TEXTURE: A lightly crisp exterior gives way to a tender, crumbly interior. Pockets of melted cheese and butter run through every bite, keeping things soft and moreish right to the last crumb.

Information

• Net weight: 1.484kg
• Best eaten within: 1 day from defrost
• Frozen shelf life: Min 6 months
• Allergens: WHEAT, MILK, EGGS
• Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

• Energy (kJ): 1461 kJ
• Energy (kcal): 349.2 kcal
• Fat: 16.4 g
• of which Saturates: 10.2 g
• Carbohydrate: 39.4 g
• of which Sugars: 3.3 g
• Fibre: 2 g
• Protein: 12.3 g
• Salt: 1.4 g

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), cheddar cheese 15% (whole MILK, potato starch, salt), whole MILK, salted butter (butter (MILK), salt), red Leicester cheese 7% (whole MILK, salt, potato starch, colour (annatto norbixin)), pasteurised free range EGG, buttermilk (MILK), chives 2%, sugar, yeast extract, raising agents (diphosphates, sodium carbonates), salt, black pepper, sea salt flakes.