Since Georgina (one of our co-founders) went vegan in 2015, our range has grown massively. The best thing is you wouldn't know these cakes were vegan if we didn't create category pages like this!
This rich chocolate truffle cake is delicately infused with rose water and studded throughout with delicious whole raspberries and pieces of 70% dark ..
A little seedy power cube of joy! We love this. An absolute life-saver if you've missed breakfast or just want an (almost) guilt-free 'pick me up' any..
A moist almond sponge enriched with grated marzipan and juicy bursts of whole pitted dark cherries.
The intense chocolate 'whack' to the palette is balanced out beautifully with the bite of cocoa nibs and Maldon sea salt flakes. Suitable for Vegans a..
A more-ish slice made with gluten-free oats, desiccated coconut and coconut oil then topped with dark Belgian chocolate and toasted coconut flakes.
Packed with ripe banana and 72% Belgian chocolate which gives a bitter sweet bite that we just love. Serve as it is or add value by toasting and servi..
With its satisfyingly dense, chewy texture and deep raw cacao finish, this little power cube certainly packs a punch. At only 199cal per serving it is..
An old school flapjack made with dark sugar, lots of syrup with chewy raisins and dates.
A super fruity and seedy boost bar with a hint of spice, packed full of the good stuff and sweetened only with dates. Designed to keep you going for h..
An intense dark chocolate brownie, laced with sea salt flakes and roasted cocoa nibs, and packed full of 70% chocolate. Suitable for vegans and chocoh..
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