Cinnamon Classic

A golden, pillowy bun that rises into three distinct spirals, wound around a dark brown sugar, cinnamon and butter paste. Finished with a sticky orange glaze and a dusting of brown cinnamon sugar.

Golden brown baked dough, pillowing at the top into three clear spirals, filled with a dark brown paste, glossed with a sticky glaze and dusted with brown cinnamon sugar.

Sweet cinnamon and warm baked dough up front, with a tangy, slightly sour yeasty note underneath.

Sweet molasses and a proper hit of cinnamon in the filling, set against a sweet, gently soured fermented dough, with notes of orange and vanilla coming through.

Sticky glazed dough with a chewy crust on the outside and a soft, pillowy middle, topped with a dusting of cinnamon sugar.

Important bits:

• Packaging Size (Approx): L40 x W20cm x H9.5cm 
• Net weight: 1.24kg
• Box Size: 298mm x 114mm x 123mm
• Individual Buns: 8
• Product Info Approx 155g net per bun
• Best eaten within: 1 day from defrost
• Frozen shelf life: 6 months
• Allergens: WHEAT, BARLEY, RYE, SOYA
• Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1544

Energy (Kcal): 369

Fat (g): 13.6

- of which saturates (g): 6.3

Carbohydrates (g): 55.4

- of which sugars (g): 29.6

Fibre (g): 2.2

Protein (g): 4.8

Salt (g): 0.69

WHEAT flour, vegetable fat (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithins (rapeseed, sunflower)), lemon juice, natural flavoring), brown sugar, sugar, SOYA drink ( SOYA extract, water), water, brown WHEAT flour, sunflower oil, RYE sourdough (sourdough (RYE flour, water, starter culture), acids (lactic acid, acetic acid), BARLEY malt extract, roasted WHEAT malt flour), orange zest, cinnamon 1%, yeast, sea salt, natural vanilla flavoring, dehydrated glucose syrup, orange puree, lemon puree, emulsifier (sunflower lecithin).