Rhubarb and Custard Blondie
If you've tried our blondies before, you'll know we've mastered the fudginess! This squishy white chocolate and custard recipe is loaded with big chunks of white chocolate and tart pink and green rhubarb.
Topped with a pretty pink Ruby chocolate flick and crushed freeze-dried raspberries.
- Buy with 50 Brownie Points -
14 pre-cut portions
Sorry, we've baked the last of these. Don't worry, there's lots more to choose from!
Take a look.
Tray size: 18cm x 30cm
Portion size (approx): 9cm x 4cm
Net weight: 1.3g
Pre-cut portions: 14
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Allergens: This Product Contains: Cereals containing Gluten - Wheat, Milk, Soya, Eggs
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1642
Energy (Kcal): 392
Fat (g): 20.5 - of which saturates (g): 12.4
Carbohydrates (g): 46.3
- of which sugars (g): 35g
Fibre (g): 0.9
Protein (g): 5.5
Salt (g): 0.59
White chocolate 21% (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, salted butter (MILK), free-range EGGS, rhubarb 11%, sweetened condensed MILK, custard powder 7% (maize starch, salt, flavouring, colour (annatto)), ruby chocolate 3% (sugar, cocoa butter, skimmed MILK powder, cocoa mass, emulsifier (SOYA lecithin), acid (citric acid), natural vanilla flavouring), vanilla extract 1%, coconut oil, salt, freeze-dried raspberry <1%, raising agents (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)).
For Allergens, including cereals containing gluten, see ingredients in bold.