Product Info
Wholesale Vegan Sticky Toffee with Biscoff® Spread Traycake
Net weight: 2.950kg
Box size: 380mm x 60mm x 230mm
Tray size: 22cm x 37cm
Portion size: 11cm x 4cm
Pre-cut portions: 18
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Allergents: WHEAT, SOYA
Please note: Product may contain fragments of fruit stone/pit.
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).
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Ingredients
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), chopped dates 12%, date paste 10%, water, dark brown sugar, SOYA drink (water, dehulled SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), icing sugar, vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), Lotus Biscoff® spread 3% (caramelised biscuits (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid)), black treacle, violife creamy (water, coconut oil, potato starch, sea salt, acidity regulator (glucono-delta-lactone), natural flavourings, olive extract, vitamin B12), coconut oil, rapeseed oil, Lotus Biscoff® crumb 1% (caramelised biscuits (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), raising agents (sodium bicarbonate, diphosphates), mixed spices 1%.
For allergens, including cereals containing gluten, see ingredients in bold.
