Chocolate, Hazelnut & Mascarpone Torte
It's the torte of the town... Dressed in head-to-toe sparkles, this showstopping bake is bound to stand out on your counter.
Rich, nutty and oh so chocolatey, this moist and decadent chocolate torte is made with a gooey hazelnut praline and topped with a smooth spiked Cointreau mascarpone frosting, finished with a sprinkle of toasted pistachios and pink and gold lustre dust.
TOP TIP: We recommend slicing your torte with a very sharp knife, wiping off the excess after each cut, ensuring the smoothest slices possible!
14 Un-portioned 9" Round
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.