Fig, Apple & Caramel Cake
The definition of a weekend showstopper, this cake was made to be seen. We've used the very best seasonal ingredients and can guarantee this cake tastes as good as it looks.
We've taken a moist and dense spiced apple sponge studded with sticky dried figs throughout and filled it with a spiced Dulce de Leche caramel. We've masterfully hand-frosted this gorgeous cake with a fluffy caramel frosting and finished with dried figs and rose petals. You can't even glance at this cake without wanting a slice or two…
16 pre-cut portions
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Fig, Apple & Caramel Cake
Net weight: 2.520kg
Best eaten within: 3 days from defrost
Frozen shelf life: 6 months
Allergens: MILK, WHEAT, SOYA
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1532.7
Energy (Kcal): 366
Fat (g): 15.7
- of which saturates (g): 8.5
Carbohydrates (g): 54.5
- of which sugars (g): 38.2
Fiber (g): 1.7
Protein (g): 2.7
Salt (g): 0.64
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), soft dark brown sugar, caramel 14% (sweetened condensed MILK (MILK, sugar), salted butter (butter (MILK), salt), glucose syrup, sugar, water, stabilizer (pectin)), diced apple 14%, icing sugar, salted butter (butter (MILK), salt), apple puree 5%, rapeseed oil, coconut oil, concentrated apple juice, fresh fig 2%, fig halves 2%, sugar, orange zest, mixed spice, freeze dried fig slices <1%, tapioca starch, raising agents (sodium bicarbonate, disodium diphosphate), white chocolate (sugar, whole MILK powder, cocoa butter, emulsifier (lecithin (SOYA)), natural vanilla flavouring), lemon juice, salt, acidity regulator (citric acid), vanilla extract, dried rose petals, beetroot powder.
For allergens, including cereals containing gluten see ingredients in BOLD