Raspberry, Rose & Pistachio

This week's Small Batch is a wonderfully delicate raspberry and almond sponge, drizzled with a beautiful rose syrup and perfectly piped with a pistachio praline frosting. To give it an extra pop for your counter, we've sprinkled it with chopped pistachios, freeze-dried raspberry, and pretty rose petals. 

It's the perfect cake for a sunny summer's day!


18 pre-cut portions

We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.

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