Raspberry, Rose & Pistachio
This week's Small Batch is a wonderfully delicate raspberry and almond sponge, drizzled with a beautiful rose syrup and perfectly piped with a pistachio praline frosting. To give it an extra pop for your counter, we've sprinkled it with chopped pistachios, freeze-dried raspberry, and pretty rose petals.
It's the perfect cake for a sunny summer's day!
18 pre-cut portions
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.