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S'mores Cake

You want S'more?

We're bringing this bonfire classic back!

If it ain't broke, don't fix it! We've taken a moist chocolate fudge sponge and filled it with a buttery Biscoff cream cheese frosting. Each slice is topped with a smooth Swiss meringue, Biscoff crumbles and a toasted marshmallow. This cake pairs perfectly with a piping hot flat white and a sparkler.

 

18 pre-cut portions

We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.

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