Raspberry & Whisky Cranachan
Indulge in our delectable Raspberry and Whisky Cranachan. A vegan vanilla sponge with raspberries topped with a whisky cream cheese buttercream, blue highland flowers, and toasted oats to give it that extra bit of flavour.
This traditional Scottish treat is sure to add a touch of warmth and cheer to your celebration and can also be enjoyed all year round. So why not give it a try and make this Burns Night one to remember! Slàinte!
18 pre-cut portions
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Raspberry & Whisky Cranachan
Net weight: 2.79kg
Best eaten within: 3 days from defrost
Frozen shelf life: 6 months
Allergens: WHEAT, OAT, SOYA
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1453.1
Energy (Kcal): 345.5
Fat (g): 18.9
- of which saturates (g): 12.7
Carbohydrates (g): 41.0
- of which sugars (g): 21.0
Fibre (g): 2.0
Protein (g): 3.0
Salt (g): 0.65
Violife creamy (water, coconut oil, potato starch, sea salt, acidity regulator (glucono-delta-lactone), flavourings, olive extract, vitamin B12), WHEAT flour (calcium carbonate, iron, niacin, thiamin), plant butter (plant oil (sustainable palm, sunflower, rapeseed), filtered water, faba bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings), sugar, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum), raspberries 7%, icing sugar, OATS, golden syrup, raising agents (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), vanilla extract, freeze-dried raspberries 0.5%, ground flax seeds, raising agent (sodium bicarbonate), thickener (xanthan gum), poppy seeds, flavouring 0.1%, rapeseed oil, cornflower petals, lavender, ground cinnamon.
For allergens, including cereals containing gluten see ingredients in BOLD