Passionfruit and White Chocolate
This week's small batch is a pure ray of sunshine for your counter. Packed full of delicious passionfruit, and balanced beautifully with creamy white chocolate, this polenta sponge is bursting with summer flavour.
Topped off with a perfect piping of dreamy white chocolate buttercream, and drizzled with the tangy seeded passionfruit preserve from our friends and Single Variety Jam, this cake is our Small Batch ode to summer.
It's the perfect accompaniment to a tall glass of iced tea on a sunny day.
18 pre-cut portions
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Passionfruit and White Chocolate
Net weight: 2.88kg
Best eaten within: 3 days from defrost
Frozen shelf life: 6 months
Allergens: MILK, ALMOND, EGG SOYA
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1834
Energy (Kcal): 438.5
Fat (g): 20.1
- of which saturates (g): 8.1
Carbohydrates (g): 52
- of which sugars (g): 20.2
Fibre (g): 1.2
Protein (g): 4.6
Salt (g): 0.3
Sugar, polenta (maize), white chocolate 13% (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring - min cocoa solids 22%, min milk solids 25%), orange puree, salted butter (butter (MILK), salt), icing sugar, EGG, ground ALMONDS, passionfruit puree 4%, rapeseed oil, coconut oil, passionfruit preserve 2% (passionfruit, sugar, lemon juice, natural pectin), white chocolate shavings 1% (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring - min cocoa solids 28%, min milk solids 21%), raising agent (mono calcium phosphate, sodium bicarbonate), corn starch), water, salt, thickener (xanthan gum), marigold petals.
For allergens, including cereals containing gluten see ingredients in BOLD