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Passionfruit and White Chocolate

This week's small batch is a pure ray of sunshine for your counter. Packed full of delicious passionfruit, and balanced beautifully with creamy white chocolate, this polenta sponge is bursting with summer flavour.

Topped off with a perfect piping of dreamy white chocolate buttercream, and drizzled with the tangy seeded passionfruit preserve from our friends and Single Variety Jam, this cake is our Small Batch ode to summer.

It's the perfect accompaniment to a tall glass of iced tea on a sunny day.

 

18 pre-cut portions

We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.

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