Persian Carrot

Product Info

Wholesale Vegan Persian Carrot​ Cake

Net weight: 2.55kg

Best eaten within: 3 days from defrost

Frozen shelf life: 1 month

Allergens: Wheat, Walnuts, Pistachio, Soya

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Nutritional Data (per 100g)

Energy (KJ): 1573

Energy (Kcal): 357

Fat (g): 22
- of which saturates (g): 7.4

Carbohydrates (g): 41.4
- of which sugars (g): 26.4

Fibre (g): 2.5

Protein (g): 3.2

Salt (g): 0.94

Ingredients

WHEAT flour (calcium carbonate, iron, niacin, thiamin), brown sugar, plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), carrots 10%, oranges 9%, rapeseed oil, icing sugar, SOYA drink (water, SOYA beans, apple extract, acidity regulators (monopotassium phosphate, dipotassium phosphate), calcium carbonate, sea salt, gellan gum, vitamins B2, B12, D2), sultanas 4%, WALNUTS 3%, orange zest 2%, rosewater 1%, lemon juice, sugar, flax seeds, coconut 1%, PISTACHIOS 1%, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), water, mixed spices 1%, salt, rose petals, cardamom.

For allergens, including cereals containing gluten see ingredients in BOLD