Irish Cream Tres Leches
Tres Leches - which means 'Three Milks' - is a traditional Latin American cake, soaked in whole, condensed, and evaporated milk.
We’ve given ours an Irish twist by swapping the whole milk for Irish Cream Liqueur and topping it with a silky buttercream. As a finishing touch, it’s sprinkled with roasted pistachio crumb and pumpkin seeds for that added bit of texture.
This cake is moister than moist and needs that extra bit of care, so we recommend removing the cake from the tray while still frozen.
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Irish Cream Tres Leches
Net weight: 2.7kg
Best eaten within: 3 days from defrost
Frozen shelf life: 6 months
Allergens: MILK, WHEAT, EGGS, PISTACHIOS
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Please note: This product is baked with alcohol.
Nutritional Data (per 100g)
Energy (KJ): 165.2
Energy (Kcal): 397.2
Fat (g): 23.3
- of which saturates (g): 12.5
Carbohydrates (g): 39.4
- of which sugars (g): 25.5
Fibre (g): 0.9
Protein (g): 5.7
Salt (g): 3
Salted butter (MILK), sweetened condensed MILK 17% (full cream MILK, sugar), WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, EGGS, evaporated MILK 7% (MILK, stabilisers (carrageenan, sodium phosphate)), irish cream liqueur (MILK) 7%, water, whole MILK 3%, rapeseed oil, PISTACHIOS, vanilla paste, pumpkin seeds, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), madagascan vanilla extract, ground cinnamon.
For allergens, including cereals containing gluten see ingredients in BOLD