Product Info
Banana, Pecan & Caramel Muffins
Net weight: 2.590kg
Best eaten within: 3 days from defrost
Frozen shelf life: 6 months
Allergens: SOYA, WHEAT, BARLEY, PECANS
Warning: Product may contain fragments of nut shell.
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Ingredients
Banana 16%, icing sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), light brown sugar, soya drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), malt extract (malted BARLEY, water), rapeseed oil, vegan cream alternative (lentil protein preparation (water, lentil flour), rapeseed oil, coconut fat, sugar, modified potato starch, emulsifier (polysorbate 60), stabilisers (methylcellulose, xanthan gum), acidity regulator (trisodium citrate), natural flavourings, salt, colour (carotene)), violife creamy (water, coconut oil, potato starch, sea salt, acidity regulator (glucono-delta-lactone), natural flavourings, olive extract, vitamin B12), banana chips 2% (banana, coconut oil, sugar, banana flavour), candied PECANS 2% (PECANS, light brown sugar, maple syrup, sea salt), natural banana flavouring 1%, dark chocolate shavings (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), raising agents (disodium diphosphate, sodium bicarbonate), vanilla extract, salt, vanilla paste.
For allergens, including cereals containing gluten see ingredients in BOLD.
.png)
