Rhubarb and Custard
Rhubarb and Custard; the ultimate pair, a match made in heaven!
Our Queen Vic sponge has been given the ultimate makeover with a thick and creamy custard Crème Mousseline (that's a fancy French pastry cream to most of us). We've also teamed up with our friends at Single Variety Jam Co. to use their stunning Harbinger Rhubarb Preserve, which has been lovingly spread through the middle and marbled into the surface! Sliced into 21 beautiful portions.
21 pre-cut portions
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.