Lemon, Blueberry & Meringue Loaf
When life gives you lemons, make lemon loaf.
We've taken our classic lemon loaf and folded through sweet and tart blueberries then doused in a sticky lemon syrup. The star of this show is the icing - it's blooming lovely! We've delicately hand-piped swirls of bright pink and purple blueberry frosting which perfectly contrasts the swirls of white lemon icing. Each loaf is then finished with a sprinkle of dried cornflowers!
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We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Loafcake size (Approx): L29.8 x W12.3cm x H11.4cm
Portion width: 2.3cm (12th) or 2cm (14th)
Net weight: 1.925kg
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Allergens: WHEAT, EGG, MILK
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1,515
Energy (Kcal): 362
Fat (g): 15.6
- of which saturates (g): 5.8
Carbohydrates (g): 52.8
- of which sugars (g): 34.5
Fibre (g): 1.9
Protein (g): 3.9
Salt (g): 0.41
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, icing sugar, EGG, blueberries 9%, salted butter (butter (MILK), salt), rapeseed oil, lemon zest 5%, lemon juice 4%, full fat soft cheese (full fat soft cheese (MILK), salt, modified tapioca starch, stabilisers (locust bean gum, xanthan gum)), buttermilk (MILK), meringue granules (sugar, fat coating (sustainable palm oil), WHEAT starch, free range EGG albumen powder), raising agents (disodium diphosphate, sodium bicarbonate), salt, beetroot powder, dried cornflower petals, dried rose petals, colour (carbon black).
For Allergens, including cereals containing gluten, see ingredients in BOLD