Pink Rhubarb & White Chocolate Cremeux
Our deliciously tart homemade rhubarb jam is sandwiched in between two deliciously light vanilla sponges. Each slice is lovingly piped by hand with the creamiest white chocolate cremeux, a luxurious patisserie-style custard frosting and drizzled with pink rhubarb syrup.
Finally, we delicately balance a white chocolate curl on the top and added a sprinkle of pink rose petals for an extra touch of colour. The perfect blend of tart rhubarb and sweet creamy white chocolate.
18 pre-cut portions
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.