Brown Butter, Chai and Honey
A beautifully light brown butter sponge cake soaked in chai syrup and sliced into 18 perfect portions.
Filled and piped with smooth honey cream cheese icing and finished with vibrant green pistachios, rose and cornflower petals.
18 pre-cut portions
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.