Product Info
Wholesale Strawberry & White Chocolate Red Velvet
Net weight: 2.943kg
Best eaten within: 3 days from defrost
Frozen shelf life: 6 months
Allergens: WHEAT, MILK, SOYA, EGG
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Ingredients
Icing sugar, sugar, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), buttermilk (skimmed MILK & skimmed MILK solids), salted butter (butter (MILK, salt), rapeseed oil, white chocolate buttons (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier (SOYA lecithin)), EGG, strawberry jam (glucose-fructose syrup, strawberries, sugar, gelling agent (pectin), acidity regulators (citric acid, sodium citrates), colour (anthocyanin), preservative (potassium sorbate)), cream cheese (skimmed MILK, cream (MILK), permeate (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum), water, reduced-fat cocoa powder, strawberry concentrate (strawberries, sugar, glucose syrup, acidity regulator (citric acid), flavourings, colours (caramel, carotene), elderberry extract, thickener (pectin)), white chocolate shavings (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), white wine vinegar, raising agents (sodium bicarbonate, diphosphates), freeze dried strawberry slices, colours (ponceau 4R, allura red), madagascan vanilla extract, dried rose petals, edible gold lustre (colours (titanium dioxide, iron oxides and hydroxides)).
For allergens, including cereals containing gluten see ingredients in BOLD