Strawberry & Sherry Trifle
A boozy sherry trifle, made with sherry soaked Victoria sponge, freshly made strawberry jam and a creamy custard filling.
Topped with buttercream frosting, freeze-dried strawberry and flaked almonds. A classic dessert re-imagined into a delicious cake for your counter!
18 pre-cut portions
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.