Belgian Chocolate Cruffin

Have you heard of a Cruffin? Well, it's the perfect combination of a muffin and a croissant. A perfectly portable treat ready to eat for breakfast, lunch and dinner. 
We've taken crisp and flaky croissant dough and masterfully twirled it into a perfect muffin shape, baked until perfectly golden brown and then rolled in sugar. Each Cruffin is filled with a rich and glossy Belgian chocolate ganache - it's truly decadent. Think Pain au chocolat but better!

We recommend defrosting for 12 hours in the box before serving. 


13 x individual cruffins

We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.

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