Banana, Caramel & Chocolate Loaf
Our best-selling Banana & Chocolate Loaf, topped with a stunning caramel chocolate ganache and decorated with delicious toffee pieces, banana chips and chocolate shards.
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Banana, Caramel & Chocolate Loaf
Net weight: 1.9kg
Best eaten within: 3 days from defrost
Frozen shelf life: 1 month
Allergens: MILK, WHEAT, SOYA
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1718
Energy (Kcal): 410
Fat (g): 21.3
- of which saturates (g): 11.1
Carbohydrates (g): 51.7
- of which sugars (g): 31
Fibre (g): 2.8
Protein (g): 4.4
Salt (g): 0.7
Banana 22%, WHEAT flour (calcium carbonate, iron, niacin, thiamin), light brown sugar, caramel chocolate 10% (sugar, cocoa butter, whole MILK powder, lactose (MILK), cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavour, butter oil (MILK), natural flavouring, colour (paprika extract)), dark chocolate 8% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), coconut oil, rapeseed oil, double cream (MILK), maize starch, black treacle, flax seeds, toffee pieces 1% (sugar, glucose, syrup, full cream sweetened condensed MILK, butter (MILK), emulsifier (sunflower lecithin)), banana chips 1% (bananas, coconut oil, sugar, natural flavouring), golden syrup, dark chocolate shavings 1% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), bicarbonate of soda, salt, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), ground cinnamon.
For allergens, including cereals containing gluten see ingredients in BOLD