Raspberry, Chocolate & Hazelnut Praline
We've taken a wonderfully dense and fudgy chocolate fudge cake and coated it with tart and sweet raspberry jam ensuring perfect moistness. Each slice is then perfectly hand-pipped with a ribbon of nutty and smooth hazelnut praline frosting and topped with a generous sprinkle of roasted hazelnuts, freeze-dried raspberry crumbles and just a touch of gold lustre. Sweet, nutty and oh-so-moreish, it's hard to say no to a slice of this.
This dainty cake makes the perfect addition to an autumnal afternoon tea!
18 pre-cut portions
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Raspberry, Chocolate & Hazelnut Praline
Net weight: 3.180kg
Best eaten within: 3 days from defrost
Frozen shelf life: 6 months
Allergens: MILK, SOYA, WHEAT, HAZELNUTS, EGG
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1652.1
Energy (Kcal): 394.9
Fat (g): 17.3
- of which saturates (g): 7.1
Carbohydrates (g): 53.4
- of which sugars (g): 45
Fiber (g): 2.2
Protein (g): 4.3
Salt (g): 0.42
Raspberry jam 18% (sugar, raspberries, water, lemon juice, natural pectin), icing sugar, soft light brown sugar, EGG, buttermilk (MILK), salted butter (butter (MILK), salt), dark chocolate 7% (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, full-fat soft cheese (full-fat soft cheese (MILK), salt, modified tapioca starch, stabilisers (locust bean gum, xanthan gum)), invert sugar syrup, fat reduced cocoa powder 3%, HAZELNUT praline paste 3% (sugar, HAZELNUTS), roasted flaked HAZELNUTS <1%, caramelised chopped HAZELNUTS <1% (sugar, HAZELNUTS), raising agents (diphosphate, sodium carbonate), salt, freeze-dried raspberry crumb <1%, edible gold lustre (colours (titanium dioxide, iron oxides and hydroxides)).
For allergens, including cereals containing gluten see ingredients in BOLD