A Baker’s Blog
The recent movement in price of this product, we believe, is worthy of an explanation.
Simply put since its conception in 2011 it has been under priced but as a signature Cakesmiths product for years we have been happ..
Updated: 1100 Sunday 3rd Feb
We are back up and running as usual today. Our collection is scheduled as normal and DPD have done a great job of clearing the depots over the weekend.
DELIVERIES are generally no prob..
From 19th February you will have the ability to mix TrayBAKES, TrayCAKES & Loafcakes, all in one box...Yay!
At the same time, we will also start selling the Loafcakes as singles.
Our firm stance on keeping cert..
We will welcome orders up to and including Thursday 20th December for delivery on the 21st December. Any orders placed after this time and over the Christmas period will have a cut-off of time of 1pm on 27th December..
What could be a better collaboration than, an innovative award winning bakery and a forward thinking award winning brewery?
Cakesmiths is lucky to be positioned in the middle of the East Bristol Beer Trail. Terrib..
We’ve only gone and done it again! We know the picture only has 2 cakes but... We actually won 3 awards - We have another old favorite waiting in the wings for Autumn!
The results are in for another year of Grea..
Cakesmiths would like to welcome Blendsmiths to The Pantry. The Pantry has been a huge success for Cakesmiths customers, with the abillity to buy addons to accompany cake orders. Cakesmiths offer mixed cases which th..
What better way to celebrate spring than with a fresh rhubarb and gin cake! There was a fair amount of development to perfectly balance the flavours in this cake. A good few rounds of tasting! - It was terrible ..
Between the 12 – 15th April we will be exhibiting at our 5th London Coffee festival. This huge industry event signals the start of the show season for us and is made even more special this year for a number of reason..
*****UPDATED Monday 5th March 7am*****
All couriers including DPD have been experiencing collection and delivery challenges to many UK locations at the end of last week and the weekend.
With the thraw well and ..
Not only do we pride ourselves on the best cake in the world! We also pride ourselves on our customer service. And, whilst we try our best to deliver our customer service over the phone and online, nothing says it better than a quick hello to put a face to a name. So, in choosing the shows we do, we try and spread ourselves across the country as much as possible
Don't miss out on cake - find out our last order and dispatch dates over the Christmas period.
As the trend continues from processed food towards unrefined, more natural choices, people are looking for high-quality healthy eating options when they eat out. And one restaurant in Essex is helping lead the way.
I write as I feel you trust us to do the correct job for you, regarding not only the product we supply but also delivering this product at a price that makes you competitive and profitable in the market.
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