A Baker’s Blog
Don't forget cake this August bank holiday - find out about our delivery schedule.
More raw goodness is heading your way with our new Sour Cherry & Hazelnut Raw Bar; a delightful 100% raw slice made from squished fruit, nuts and seeds.
Serving great coffee to people from all walks of life. That was the dream for The Coffee Gondola founders but with one very unique difference: they planned to convert an old ski gondola and provide speciality coffee where nobody else could - halfway up a mountain.
The wellies are ready - and so is the mud - as the UK's festival summer season kicks off. And nobody is better placed to provide tired festival-goers with coffee than Tincan Coffee Co.
Meet Tom. Our Cake Chief and the driving force behind Cakesmiths.
Meet our unstoppable dispatch team who work tirelessly to make sure that our cake orders are processed, packaged and dispatched in record time and tip top condition.
Cake Lab decided to take inspiration from a classic flavour combination this month: Rhubarb and Custard. The end result? A beautifully summery Rhubarb and Custard Loaf Cake.
A long held dream of setting up an independent own coffee shop combined with a little dachshund called Gavin gave Tom and Jamie the inspiration they needed to establish The Long Dog Café in Aberdeen.
A new chapter in the Cakesmiths story began today, as we launched Bakesmiths in Bristol. Come and take a look around.
Meet Gemma, the newest member of the ‘Smiths’ and our customer support superstar, who is here to make sure your experience with Cakesmiths is a smooth, hassle free and enjoyable one.
Based on a well known gin cocktail, our new English Garden Traycake is jam-packed with fresh, subtle flavours to tickle your tastebuds and help get your customers into the summer spirit. Gin and cake we hear you say? Find out how we got the flavours just right.
Meet Kat. Cake Artist. Number one priority: making sure our cakes always look as good as they taste.
We can’t think of anything more quintessentially British than tea and cake. And neither can you it seems, as our own ‘tea inspired’ cake combinations have been selling like hot (or should we say tea) cakes this month.
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