A Baker’s Blog
We're joining in the fundraising fun for UK Coffee Week by becoming official cake sponsor and Project Waterfall partner.
Find out about our dispatch dates for Christmas and New Year so you don't miss your cake slot.
The brownie is a classic that people return to time and time again, but it's great to push chocolate boundaries. Which is why we think your customers are going to love the new addition to our brownie range - the Super Dark Brownie.
Whose for tea and cake? Well now you can have both wrapped up in our finest tea loaf yet - Marmalady Grey Loaf, made with the best tasting tea around from The Brew Tea Co.
Find out about our latest cake collaboration with local brewery Crane Beer, using its Sweet Milk Stout as our star ingredient. Bottoms up!
Great news - you can now redeem your points across our ENTIRE brownie range. Yippee!
Don't forget cake this August bank holiday - find out about our delivery schedule.
More raw goodness is heading your way with our new Sour Cherry & Hazelnut Raw Bar; a delightful 100% raw slice made from squished fruit, nuts and seeds.
Serving great coffee to people from all walks of life. That was the dream for The Coffee Gondola founders but with one very unique difference: they planned to convert an old ski gondola and provide speciality coffee where nobody else could - halfway up a mountain.
The wellies are ready - and so is the mud - as the UK's festival summer season kicks off. And nobody is better placed to provide tired festival-goers with coffee than Tincan Coffee Co.
Meet Tom. Our Cake Chief and the driving force behind Cakesmiths.
Meet our unstoppable dispatch team who work tirelessly to make sure that our cake orders are processed, packaged and dispatched in record time and tip top condition.
Cake Lab decided to take inspiration from a classic flavour combination this month: Rhubarb and Custard. The end result? A beautifully summery Rhubarb and Custard Loaf Cake.
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