A Baker’s Blog
Whose for tea and cake? Well now you can have both wrapped up in our finest tea loaf yet - Marmalady Grey Loaf, made with the best tasting tea around from The Brew Tea Co.
Find out about our latest cake collaboration with local brewery Crane Beer, using its Sweet Milk Stout as our star ingredient. Bottoms up!
Great news - you can now redeem your points across our ENTIRE brownie range. Yippee!
Don't forget cake this August bank holiday - find out about our delivery schedule.
More raw goodness is heading your way with our new Sour Cherry & Hazelnut Raw Bar; a delightful 100% raw slice made from squished fruit, nuts and seeds.
Serving great coffee to people from all walks of life. That was the dream for The Coffee Gondola founders but with one very unique difference: they planned to convert an old ski gondola and provide speciality coffee where nobody else could - halfway up a mountain.
The wellies are ready - and so is the mud - as the UK's festival summer season kicks off. And nobody is better placed to provide tired festival-goers with coffee than Tincan Coffee Co.
Meet Tom. Our Cake Chief and the driving force behind Cakesmiths.
Meet our unstoppable dispatch team who work tirelessly to make sure that our cake orders are processed, packaged and dispatched in record time and tip top condition.
Cake Lab decided to take inspiration from a classic flavour combination this month: Rhubarb and Custard. The end result? A beautifully summery Rhubarb and Custard Loaf Cake.
A long held dream of setting up an independent own coffee shop combined with a little dachshund called Gavin gave Tom and Jamie the inspiration they needed to establish The Long Dog Café in Aberdeen.
A new chapter in the Cakesmiths story began today, as we launched Bakesmiths in Bristol. Come and take a look around.
Meet Gemma, the newest member of the ‘Smiths’ and our customer support superstar, who is here to make sure your experience with Cakesmiths is a smooth, hassle free and enjoyable one.
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