Product Info
Chilli Cheese Cornbread Muffins
Net weight: 2.04kg
Best eaten within: 1 day from defrost
Frozen shelf life: 1 month
Allergens: Wheat, Eggs, Milk, Sulphites
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Ingredients
WHEAT flour (calcium carbonate, iron, niacin, thiamin), rapeseed oil, mature cheddar 12% (MILK, salt, vegetarian rennet), whole MILK, free-range EGG, sliced jalapenos 8% (green jalapeno peppers, water, sea salt, vinegar, acid (citric acid), preservative (potassium sorbate, potassium metabi-SULPHITE), fine polenta 7%, buttermilk (MILK), sweetcorn 6%, chilli jam 4% (sugar, red chillis, red peppers, cider vinegar, onions, garlic, concentrated lemon juice, sea salt), pickled red chillis 2% (red chilli peppers, water, salt,vinegar, acid (acetic acid, citric acid), preservative sodium metabi-SULPHITE), raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), sea salt, dried oregano <1%, smoked paprika <1%.
For allergens, including cereals containing gluten see ingredients in BOLD.