Apricot & Pistachio Frangipane
This beautifully rustic round cake is both a mouth-wateringly complex combination of flavours and a total showstopper!
Deliciously dense almond frangipane is studded throughout with nutty pistachios and baked with sweet halved apricots and blitzed almonds. Topped with a delightful jammy apricot glaze and sprinkled with blitzed pistachios and cornflower petals.
Proud winner of a 3-Star Great Taste Award in 2022.
We've baked the last of these - why not try our sliced version!
Pair me with a cup of NUDITEA Rooibos Bush Tea
14/16 Un-portioned 10" Round
Sorry, we've baked the last of these. Don't worry, there's lots more to choose from!
Take a look.