Apricot & Pistachio Frangipane

14/16 Un-portioned 10" Round

(£1.37 per portion)

This beautifully rustic round cake is both a mouth-wateringly complex combination of flavours and a total showstopper!

Deliciously dense almond frangipane is studded throughout with nutty pistachios and baked with sweet halved apricots and blitzed almonds. Topped with a delightful jammy apricot glaze and sprinkled with blitzed pistachios and cornflower petals.

Download and print our cutting guides for 14 or 16 perfect portions.


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Product Info

Round Cake size (Approx): Diameter: 255mm, height: 70mm

Net weight: 2.86kg

Un-portioned: 12/14

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Frozen shelf life: Min 6 months

Allergens: This Product Contains: Egg, Almonds, Pistachios

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

 Download Allergen Matrix

 Full Ingredients List

 Care & Display


Nutritional Data (per 100g)

Energy (KJ): 1541

Energy (Kcal): 370

Fat (g): 26.4
- of which saturates (g): 9.9

Carbohydrates (g): 26.3
- of which sugars (g): 21.4

Fibre (g): 2.1

Protein (g): 7.2

Salt (g): 0.39



Apricots 19%, free-range EGG, salted butter (MILK), sugar, ground ALMONDS 15%, flour blend (rice, potato, tapioca, maize, buckwheat), apricot jam 4% (apricots, sugar, citric acid), PISTACHIOS 3%, lemon zest, ALMONDS 1%, lemon juice, ALMOND extract, raising agent (monocalcium phosphate, corn starch, sodium bicarbonate), xanthan gum, cornflower petals.

For Allergens, including cereals containing gluten, see ingredients in BOLD

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