Apricot & Pistachio Frangipane
This beautifully rustic round cake is both a mouth-wateringly complex combination of flavours and a total showstopper!
Deliciously dense almond frangipane is studded throughout with nutty pistachios and baked with sweet halved apricots and blitzed almonds. Topped with a delightful jammy apricot glaze and sprinkled with blitzed pistachios and cornflower petals.
Download and print our cutting guides for 14 or 16 perfect portions.
14/16 Un-portioned 10" Round
£22.45
(£1.40 per portion)
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