Hazelnut Pain Au Chocolat

Product Info

Wholesale Hazelnut Pain Au Chocolat

Best eaten within: 1 day from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, SOYA, HAZELNUTS, ALMONDS

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Warning: Many contain nut shell 

Nutritional Data (per 100g)

Energy (KJ): 1771.5

Energy (Kcal): 423.4

Fat (g): 23.0
- of which saturates (g): 9.7

Carbohydrates (g): 46.7
- of which sugars (g): 28.4

Fibre (g): 2.4

Protein (g): 6.4

Salt (g): 0.56

Ingredients

​Pain au chocolat (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable fat (palm oil, water, coconut oil, rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), water, chocolate (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, WHEAT gluten, salt, pea protein, dextrose), sugar, ground ALMONDS, water, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), plant butter (plant oil (sustainable palm oil, sunflower, rapeseed), filtered water, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), roasted flaked HAZELNUTS 6%, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), praline spread 4% (HAZELNUTS, sugar), SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), rapeseed oil, polenta (maize), salt, raising agent (diphosphates, sodium carbonates).

For allergens, including cereals containing gluten see ingredients in BOLD