Product Info
Wholesale Almond Croissant
Box size: 298mm x 114mm x 123mm
Approx net weight: 1.850kg
Approx weight per croissant: Approx 185g. Each croissant is hand made so weight may vary.
Best eaten within: 1 day from defrost
Frozen shelf life: 6 months
Allergens: WHEAT, SOYA, ALMONDS
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).
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Ingredients
Croissant 31% (WHEAT flour, vegetable fat (non-hydrogenated palm oil, water, non-hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono-and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring)), water, sugar, yeast, WHEAT gluten, salt, pea protein, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), dextrose), sugar, ground ALMONDS 11%, water, plant-based spread (vegetable oils and fats (shea, sunflower), water, emulsifiers (mono and diglycerides of fatty acids, sunflower lecithin), acid (citric acid), preservative (potassium sorbate), natural flavour), flaked ALMONDS 7%, WHEAT flour (WHEAT, calcium carbonate, iron, niacin, thiamine), SOYA milk (SOYA base (water, hulled SOYA beans, apple extract, acidity regulators (potassium phosphates), calcium (calcium carbonate), sea salt, stabiliser (gellan gum), vitamins (B2,B12,D2)), rapeseed oil, maize, sugar dusting (dextrose (WHEAT), sugar, maize starch, vegetable oil (palm)), ALMOND essence (natural flavouring substances, water sunflower oil, thickener (xanthan gum), acidity regulator (citric acid), preservative (potassium sorbate)), salt, baking powder (raising agent (diphosphates, sodium carbonates), WHEAT (contains calcium, niacin, iron, thiamine)).
For allergens, including cereals containing gluten see ingredients in BOLD
