We've been making these incredibly indulgent pastries for our Bakehouse coffee shop for the past year and our customers love them, so we're super excited to be able to share them with you now!
A twice-baked croissant, filled to the brim with rich almond frangipane, smothered with more gooey frangipane, coated in nutty toasted flaked almonds and dusted with icing sugar. These are amazing simply defrosted to room temperature, but even better after 5 minutes in the oven at 180C.
10 x individual croissants
We're all sold out! Check back for more Small Batch Bakes dropping soon.
Wholesale Almond Croissant
Net weight: 2.2kg
Best eaten within: 3 days from defrost
Frozen shelf life: 1 month
Allergens: WHEAT, MILK, EGGS, ALMONDS
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1836.5
Energy (Kcal): 439.8
Fat (g): 28.1
- of which saturates (g): 10.4
Carbohydrates (g): 39.3
- of which sugars (g): 24.3
Fibre (g): 2.7
Protein (g): 8.2
Salt (g): 0.57
Croissant 33% (WHEAT flour, water, butter (MILK), yeast, sugar, EGG, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid)), sugar, ground ALMONDS 11%, salted butter (MILK), water, flakes ALMONDS 8%, free-range EGG, WHEAT flour (calcium, iron, niacin, thiamin), snow dusting (dextrose, WHEAT starch, vegetable oils (sustainable palm, rapeseed), salt, vanilla flavour), ALMOND extract 1%.
For allergens, including cereals containing gluten see ingredients in BOLD