Sir Choc-A-Lot

18 pre-cut portions

(£1.11 per portion)

Nothing but a lot of big bold chocolatey flavours through and through with this one. Rich, moist chocolate sponge topped with decadent dark chocolate ganache and dark chocolate flakes.

The crowning glory has to be the addition of gold-dusted cocoa nibs, adding a little sparkle to what is a damn fine vegan chocolate cake.

I dub thee ’Sir Choc-a-lot’!

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Product Info

Tray size: 22cm x 37cm

Portion size (approx): 11cm x 4cm

Net weight: 2320kg

Pre-cut portions: 18

Best eaten within: 3 days from defrost

Frozen shelf life: 12 months

Allergens: This Product Contains: Oat, Soya and Wheat

Allergens handled in the bakery: Milk, Egg, Soya, Tree Nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

Nutritional Data (per 100g)

Energy (KJ): 1758.3

Energy (Kcal): 421.6

Fat (g): 25.6 - of which saturates (g): 10.0 

Carbohydrates (g): 40.0 - of which sugars (g): 25.5 

Fibre (g): 3.8 

Protein (g): 5.0 

Salt (g): 0.43




OAT cream (water, OATS, rapeseed oil, palm oil, emulsifier (rapeseed lecithin), stabiliser (xanthan), sea salt), light brown sugar, dark chocolate 15% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring - min cocoa solids 71%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, WHEAT flour, coconut oil, fat-reduced cocoa powder, black treacle, dark chocolate shavings 1% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sodium bicarbonate, white wine vinegar, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin , thiamin)), cocoa nibs, vanilla extract, xanthan gum, sea salt flakes, edible gold lustre (E171, E172).

For Allergens, including cereals containing gluten, see ingredients in BOLD

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