Sir Choc-A-Lot

18 pre-cut portions

(£1.11 per portion)

Nothing but a lot of big bold chocolatey flavours through and through with this one. Rich moist chocolate sponge topped with decadent dark chocolate ganache and dark chocolate flakes.

The crowning glory has to be the addition of gold-dusted cocoa nibs, adding a little sparkle to what is a damn fine vegan! Chocolate cake.

I dub thee ’Sir Choc-a-lot’!

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Product Info

Tray size: 22cm x 37cm

Portion size (approx): 11cm x 4cm

Net weight: 2320kg

Pre-cut portions: 18

Best eaten within: 3 days from defrost

Frozen shelf life: 12 months

Allergens: This Product Contains: Oat, Soya and Wheat

Allergens handled in the bakery: Milk, Egg, Soya, Tree Nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

Nutritional Data (per 100g)

Energy (KJ): 1758.3

Energy (Kcal): 421.6

Fat (g): 25.6 - of which saturates (g): 10.0 

Carbohydrates (g): 40.0 - of which sugars (g): 25.5 

Fibre (g): 3.8 

Protein (g): 5.0 

Salt (g): 0.43




Creamy OAT (OAT Base [Water, OATS 9%], Rapeseed Oil, Palm Oil, Emulsifier: Rapeseed Lecithin, Stabiliser: Xanthan, Sea Salt), Soft Light Sugar, Dark Chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring. contains Cocoa Solids 74%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]), Vegetable Oil (Rapeseed Oil), Water, WHEAT Flour, Coconut Oil, Cocoa Powder (Cocoa Cake, Potassium Carbonate), Black Treacle (Cane Molasses, Inverted Sugar Syrup), Dark Chocolate Shavings (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. contains Cocoa solids 49.5%, Fat Free Cocoa solids 19.2%), Sodium Bicarbonate (E500), White Wine Vinegar, Raising Agent: (Diphosphates [E450], Sodium Carbonates [E500]; WHEAT Flour [[Calcium Carbonate [E170]; Iron; Vitamin B1; Vitamin B3]]), Cocoa Nibs, Vanilla Extract (Water, Alcohol, Vanilla Extractives), Xanthan Gum, Sea Salt Flakes, Powder Food Colour (E171, E172).

For Allergens, including cereals containing gluten, see ingredients in BOLD

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