Coffee & Candied Pecan Unportioned

12/14 Unportioned

(£1.18 per portion)

One for the coffee cake lovers, this rich, dark brown sponge cake is interspersed with chunks of walnut, pecan and plenty of dates. We've topped it with a coffee frosting piped along the surface and finished it with a sprinkle with crumbled candied pecans for that sweet, nutty taste. 


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Product Info

Loafcake size (Approx): L29.8 x W12.3cm x H11.4cm

Portion width: 2cm

Net weight: 1.68kg

Un-portioned: 12/14

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Allergens: This Product Contains: Cereals containing Gluten - Wheat, Soya, Pecans & Walnuts

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

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 Full Ingredients List

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Nutritional Data (per 100g)

Energy (KJ): 1692

Energy (Kcal): 404

Fat (g): 20.4
- of which saturates (g): 6.5

Carbohydrates (g): 51.7
- of which sugars (g): 34.3

Fibre (g): 1.5

Protein (g): 3.2

Salt (g): 0.61



WHEAT flour (calcium carbonate, iron, niacin, thiamin), light brown sugar, icing sugar, SOYA drink (water, SOYA beans, apple extract, acidity regulators (monopotassium phosphate, dipotassium phosphate), calcium carbonate, sea salt, gellan gum, vitamins B2, B12, D2), rapeseed oil, water, coconut oil, PECANS 3%, violife creamy (water, coconut oil, starch, sea salt, acidity regulator (glucono-delta-lactone), flavourings, olive extract, vitamin B12), dates 2%, plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), WALNUTS 2%, coffee 2%, flax seeds, raising agents (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), salt, vanilla extract, maple syrup

For Allergens, including cereals containing gluten, see ingredients in bold

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