Ultimate Carrot

Product Info

Wholesale Vegan Carrot Cake

Net weight: 2.510kg

Box size: 380mm x 60mm x 230mm

Tray size: 22cm x 37cm

Portion size (approx): 11cm x 4cm

Pre-cut portions: 18

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Allergens: WHEAT, SOYA, HAZELNUTS, WALNUTS

Please note: Product may contain fragments of nut shell/fruit stem/fruit pip.

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

Nutritional Data (per 100g)

Energy (KJ): 1509

Energy (Kcal): 360.7

Fat (g): 14.9
- of which saturates (g): 3.5

Carbohydrates (g): 54.5
- of which sugars (g): 36.5

Fibre (g): 2.4

Protein (g): 3.1

Salt (g): 0.94

Ingredients

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), icing sugar, soft light brown sugar, carrots 10%, pasteurised orange comminute 9%, rapeseed oil, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), sultanas 4%, violife creamy (water, coconut oil, potato starch, sea salt, acidity regulator (glucono-delta-lactone), natural flavourings, olive extract, vitamin B12), WALNUTS 3%, vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), lemon juice, raising agents (sodium carbonate, diphosphates), ground flax seeds, desiccated coconut, mixed spice, candied HAZELNUTS (sugar, HAZELNUTS), pumpkin seeds, salt, Madagascan vanilla powder, dried cornflower petals.

For Allergens, including cereals containing gluten, see ingredients in bold.