CakeMatch - Cold Drinks
If you're looking for a cake to enjoy with a refreshing, cold drink then these bakes are right up your street.
Our Award winning carrot cake recipe is made using 0.4 kg of freshly grated carrot in every tray. This oil based recipe is beautifully spiced and topp..
The Cake Inventor has done it again! A wonderful marriage of moist coconut cake with a sweet passionfruit drizzle. Topped with elegant flaked coconut...
The quintessential British cake made brilliantly. A light and moist vanilla sponge is complemented wonderfully by the slightly tart homemade Raspberry..
We continue to improve this tasty flavour combination. 100% raw cube made with squished up fruit, nuts and seeds. Sweetened with only natural dates an..
Our velvety smooth caramel on a bed of crumbly shortbread covered in Belgian milk chocolate & finished with a chocolate scroll effect.
A fabulous date sponge with a real depth of flavour is complimented by the cream cheese frosting, sweet toffee sauce and then beautifully balanced by ..
With its satisfyingly dense, chewy texture and deep raw cacao finish, this little power cube certainly packs a punch. At only 199cal per serving it is..
Seriously chocolatey naughtiness. A dark moist Belgian chocolate brownie with the bite of milk and white chocolate chunks.
We think it's great, you..
A delicate balance of balsamic infused summer berries layered between moist buttery oats and topped with smooth yoghurt.
Now reworked with more fru..
We glam this by grating marzipan into the rich buttery almond frangipane then scatter on fresh blueberries. We then bake it until the edges just start..
An old school flapjack made with dark sugar, lots of syrup with chewy raisins and dates.
A zingy citrus burst in a moist buttery polenta crumb, speckled with lemon thyme and finished with a sweet drizzle.
A vibrant and fragranced slice with that unmistakable glow of turmeric. The Cake Inventor has combined the flavours beautifully with warming crystalli..
Packed full of the good stuff - fruit, oats, seeds and crisped rice with lashings of sweet blossom honey.
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