Product Info
Wholesale Blood Orange & Raspberry Loaf
Net Weight: 2.084kg
Cake box size: 298mm x 114mm x 123mm
Loaf cake size (Approx): L29.8 x W12.3cm x H11.4cm
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Allergens: WHEAT, EGG, MILK, ALMONDS
Warning: May contain fragment of nut shell.
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).
Nutritional Data (per 100g)
Energy (KJ): 1617.9
Energy (Kcal): 386.7
Fat (g): 18.4
- of which saturates (g): 8.8
Carbohydrates (g): 49.1
- of which sugars (g): 33.0
Fibre (g): 2.2
Protein (g): 5.9
Salt (g): 0.49
Ingredients
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, icing sugar, salted butter (butter (MILK), salt), EGG, ground ALMONDS, raspberries 6%, buttermilk (MILK), orange zest, full fat soft cheese (full fat soft cheese (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum)), blood orange concentrate 2%, raising agents (diphosphates, sodium carbonates), vanilla extract (sugar, vanilla extract), raspberry juice powder (maltodextrin, raspberry juice concentrate), salt, freeze-dried raspberry pieces.
For Allergens, including cereals containing gluten, see ingredients in BOLD
