Chilli Cheese Cornbread Muffins

Product Info

Chilli Cheese Cornbread Muffins

Net weight: 2.04kg

Best eaten within: 1 day from defrost

Frozen shelf life: 1 month

Allergens: Wheat, Eggs, Milk, Sulphites

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Nutritional Data (per 100g)

Energy (KJ): 1325

Energy (Kcal): 315

Fat (g): 20
- of which saturates (g): 4.4

Carbohydrates (g): 26.8
- of which sugars (g): 3.7

Fibre (g): 1.7

Protein (g): 8.2

Salt (g): 1.5

Ingredients

WHEAT flour (calcium carbonate, iron, niacin, thiamin), rapeseed oil, mature cheddar 12% (MILK, salt, vegetarian rennet), whole MILK, free-range EGG, sliced jalapenos 8% (green jalapeno peppers, water, sea salt, vinegar, acid (citric acid), preservative (potassium sorbate, potassium metabi-SULPHITE), fine polenta 7%, buttermilk (MILK), sweetcorn 6%, chilli jam 4% (sugar, red chillis, red peppers, cider vinegar, onions, garlic, concentrated lemon juice, sea salt), pickled red chillis 2% (red chilli peppers, water, salt,vinegar, acid (acetic acid, citric acid), preservative sodium metabi-SULPHITE), raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), sea salt, dried oregano <1%, smoked paprika <1%.