Chilli Cheese Cornbread Muffins

Chilli Cheese Cornbread Muffins

Net Weight: 1.9kg

Best eaten within: 1 day from defrost

Frozen shelf life: 1 month

Allergens: WHEAT, MILK, EGG

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1445.9

Energy (Kcal): 345.6

Fat (g): 21.9
- of which saturates (g): 4.6

Carbohydrates (g): 29.7
- of which sugars (g): 9.3

Fibre (g): 1.2

Protein (g): 9.0

Salt (g): 1.6

WHEAT flour (WHEAT, calcium carbonate, iron, niacin, thiamine), rapeseed oil, cheese 13% (MILK protein, vegetable oil), MILK, EGGS, sweetcorn 7%, buttermilk (MILK), chilli jam 5% (sugar, sweet chilli peppers (chilli peppers, water, sugar, vinegar), red pepper, onion, red wine vinegar, dried red peppers, lemon juice, red chillies, garlic, sea salt), sugar, jalapenos (jalapeno pepper, water, vinegar, salt, preservative (potassium sorbate)), baking powder (raising agents ( E450i, E500ii), WHEAT flour (calcium, niacin, iron, thiamine)), crumb softener (WHEAT flour (calcium, iron, niacin, thiamin), potato starch, sunflower oil, enzymes), salt, chilli paste <1% (chilli peppers,cider vinegar, salt).

For allergens, including cereals containing gluten see ingredients inBOLD.