Great Taste Award Bundle
An overhead shot of our wholesale 16 portioned apricot and pistachio frangipane round
A slice of Apricot and Pistachio Frangipane cake
Round Almond Croissant Cookie with almond slivers on a wooden plate
Person holding a cookie with another Almond Croissant Cookie underneath, against a dark background
Close-up of a chocolate Hazelnut Blondie bar with nuts on a dark surface
Hazelnut Blondie Nuts and chocolate bars on a cooling rack

Great Taste Award Bundle

SKU 8881

Three bakes. Three Great Taste awards. One very easy decision.

Hazelnut Blondie

Fudgy, rich, seriously nutty, and now the holder of a Great Taste Star. A soft blondie packed with milk chocolate and ribbons of gianduja, finished with toasted hazelnuts. Basically, everything a blondie should be, with a little more going on.

Almond Croissant Cookie

An award-winning cookie with a lot going on. Chewy almond dough, a gooey frangipane centre, salty miso and crisp flaked almonds. Sweet, savoury, buttery and completely moreish. And yes, it's plant-based!

Apricot & Pistachio Frangipane

Our 3-star Great Taste winner. Rich, dense almond frangipane with juicy apricots and pistachios, finished with a glossy apricot glaze. It's very-low gluten perfection!

Sale price£69.57 Regular price£81.85
Save £12.28

60 Portions

£1.15 per portion

Quantity:

We've put our most decorated bakes in a box together, and there's a nutty thread running right through it.

First, the Apricot & Pistachio Frangipane, our 3-star winner and a genuine showstopper. Deliciously dense almond frangipane studded with pockets of pistachio, baked with jammy halved apricots, then finished with a syrupy apricot glaze, flaked pistachios and cornflower petals. Sixteen slices of pure counter theatre.

Next up, the Hazelnut Blondie. Our famously fudgy blondie base loaded with creamy milk chocolate chunks and generous ribbons of rich gianduja rippled all the way through, topped with a heaping sprinkle of crunchy toasted hazelnuts. Fourteen pre-sliced portions, no faff.

And finally, the Almond Croissant Cookie. Chewy almond-infused dough with a gooey frangipane centre, a hit of salty miso to keep things interesting, and flaky almonds scattered over the top. Thirty of them. Plant-based, and utterly addictive (the judges' word, not ours).

A round cake for the stand, a traybake for the counter, a cookie for the grab-and-go. Sixty portions, three formats, and a trio of awards to put on your chalkboard. The tasting's already been done for you.

Apricot & Pistachio Frangipane

  • Box size: 255mm x 70mm x 255mm
  • Round Cake size (Approx): Diameter: 255mm, height: 70mm
  • Portioned: 16 slices
  • Best eaten within: 3 days from defrost
  • Frozen shelf life: Min 6 months
  • Allergens: EGG, ALMONDS, PISTACHIOS, MILK

Hazelnut Blondie

  • Net weight: 1.528g
  • Best eaten within: 3 days from defrost
  • Frozen shelf life: 6 months
  • Allergens: HAZELNUT, MILK, WHEAT, SOYA, EGG

Almond Croissant Cookie

  • Net weight: 102g
  • Box size: 298mm x 114mm x 123mm
  • Individual Cookies: 30
  • Best eaten within: 3 days from defrost
  • Frozen shelf life: 6 months
  • Allergens: WHEAT, SOYA, ALMONDS

SKU 8881